Taiwanese Peanut Butter Castella Cake
I know, you probably have never heard of peanut butter cake…once you try this cake, I can guarantee that you will be in love with it… Being in the [...]
Mocha Chiffon Cake
Light and airy cake made with chocolate and a hint of coffee…perfect for the afternoon tea or make it elegant by decorating as you like. I have been baking [...]
Fresh Berries with Vanilla Yogurt
Today I am sharing with you a very simple twist for your everyday bowl of berries and yogurt. You will not believe that just a little sprinkle of the [...]
Growing Green Onion In Water
By placing the green onion leftover with roots on water, you will be able to regrow new ones in just a few days… Before I share this week post [...]
Baked Zucchini Blossoms
This is a fun, delicate and exotic appetizer made with zucchini blossoms filled with creamy ricotta and baked to perfection. I got these zucchini blossoms when visiting the local [...]
Simply Hummus
This recipe is very simple recipe for hummus. You can use store bought can chickpeas or be more daring and make all from scratch. The hummus is creamy and [...]
Crispy Buttermilk Chicken
These crispy buttermilk soaked chicken are baked to perfection. crispy on the outside and moist on the inside. The recipe call for panko, which is a Japanese version of [...]
Strawberry Salsa
I always like fruits in savory dishes…back in Brazil during festive time like Christmas and New Year we always have turkey or ham with fruits, therefore serving savory dishes [...]
Couscous with Ham
Before you ask…yes…I am still using the ham stored in my freezer since Easter, and yes…I still have one frozen little chunk of ham 🙂 This is a very simple [...]
