Crepe Cake or Mille Crepe
Although this is dessert resemble a cake it is not a real cake. The "cake" is made of layers of crepe in between pastry creme. Crepe cake or mille [...]
Avocado Ice Cream
This week I am sharing with you a recipe for avocado ice cream. This ice cream is really creamy, rich and amazingly smooth. There is a touch of vanilla [...]
Flowering Succulents July 2013
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Red and Blue Bubbles
Before you ask…yes, this is another molecular gastronomy recipe. The technique I used is called “reverse spherification”, and was based on Surprise Bubbles. The fascinating thing is that this technique is [...]
Coconut Macaroons
I am so excited to share with you the first dessert that I made from “Flour”, a cookbook published by Joanne Chang…she is amazing, after getting a degree in [...]
Bell Pepper Stuffed wtih Quinoa
I have been trying to cook more with quinoa, so I decided to substitute the grain in the stuffed bell peppers with quinoa. I usually use cracked wheat or rice. [...]
