Lemon Poppy Seed Muffin
This muffin recipe is super easy, literally anyone can make it…it is moist, crumby, and burst with lemon flavor. Yes, after almost two years of break, I am coming [...]
Light Sourdough Waffle
This super light, crispy waffle is made using sourdough starter leftover, a very different texture from the classic waffle. Apparently due to Covid-19 everyone is baking bread at home, [...]
Simple No-Knead Ciabatta
If you are looking for a simple and yet tasty ciabatta with just a few steps this will be perfect for you… I love baking bread, trying all different [...]
Lemon Curd with Blueberries
Homemade lemon curd is the best…tangy and yet sweet…creamy and silky…and together with fresh blueberries is just heaven on earth. After eating lemon curd by the spoons and mixed [...]
Matcha Swirl Sandwich Bread
This is a fun sandwich bread where layers of matcha dough can be found in each slice of bread. Tangzhong method is used in this recipe to accomplish a [...]
Banana Foster
This is a traditional recipe for banana foster...the hint of bourbon in the warm banana together with vanilla ice cream is just heaven! I know you might be asking…another [...]
Growing Green Onion or Scallion
Green onion or scallion is very easy to grow at home. You just need a pot of all-purpose soil and the white part of the green onion with the [...]
Sunny Portabella Mushrooms
Is it Portobello or Portabella mushrooms? On my package was written Portabella, therefore I am calling this huge earthy mushrooms Portabella…the funny thing is that is Portuguese, the term “bello” [...]
Living Wall and Window August 2013
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