Indonesian Vanilla Chiffon Cupcake
These chiffon cupcakes are soft, moist and loaded with vanilla flavor…they melt in your mouth…and yes, perfect for any occasion. I was approached by Nilsen-Massey to review one of [...]
Yogurt with Homemade Bourbon Cherry
These cherries cooked in a little sugar and Bourbon whiskey are a perfect match for yogurt, ice cream, cake, oatmeal, cocktails and of course by the spoons. I love [...]
Lamb Chops with Fresh Herbs, Sous Vide
Sous vide is easiest way to cook lamb chop to perfection. These lamb chops are packed with lovely fresh herbs flavors. If you care for a perfectly cooked lamb [...]
Sliced Beef with Leek
This is an Asian inspired recipe for sliced beef with leek. It is very easy and simple and great when served with a bowl of rice. This is a very [...]
Oatmeal Cookies
There are hundreds, if not thousands of different recipes for oatmeal cookies…I cannot for sure tell you where I came up with this recipe. Of course by mixing, matching [...]
Homemade Banana Jam
Have you ever got yourself stuck with lots of ripe bananas? Somehow this happen to me more often that I expect therefor I have to find a way to use [...]
Banana Jam Crescent Rolls
Don’t you always have bananas on your counter that are screaming to be used? Well, somehow I always find them looking at me and begging to be used…as a [...]
Rhubarb Frozen Yogurt
Yay! I finally got some rhubarb… I always see rhubarb recipes but never had a chance to try it. So yes, this is my first time cooking with rhubarb [...]
Glass Noodles with Thai Basil
This is a very tasty dish, it is gluten free since the glass noodles are made of sweet potato starch. In this dish I added some slice chicken, shitake [...]
