Blueberry Cream Cake
This cake is super light and fluffy, each bite is loaded with fresh creamy whipped cream with a hint of vanilla and lots of fresh blueberries…perfect at any occasion. [...]
Juliana2023-03-23T11:46:42-07:00Dessert/Sweet, Fresh Fruits|
This cake is super light and fluffy, each bite is loaded with fresh creamy whipped cream with a hint of vanilla and lots of fresh blueberries…perfect at any occasion. [...]
Juliana2023-01-23T14:36:44-08:00Bread, Method|
Care for a rosemary bread roll which is light and crumb filled with lots or air pockets? You arrived at the right place… - What is hydration in [...]
Juliana2023-01-23T15:36:02-08:00Pasta and Grain, Poultry, Sous Vide|
Have you ever tried Trader Joe’s gnocchi? Well, if you like gnocchi you should give it a try…I must confess it was better than I expected. As a matter [...]
Juliana2023-01-23T15:30:00-08:00Dessert/Sweet|
If you care for chocolate cake, this is the recipe that you definitely want to try..the cake is rich, moist and super chocolatey...with a hint to coffee. This cake [...]
Juliana2023-01-23T15:25:50-08:00Dessert/Sweet|
If coconut is your thing, you will love this recipe of double coconut cake. It is coconut in every layer of this cake. Creamy coconut cream in between moist [...]
Juliana2023-01-23T15:08:33-08:00Appetizer, Fish and Seafood, Freeze Ahead, Keep It Simple|
Crab Cakes…with Panko, and Some Pictures… I am baaaack…and want to share with you a simple recipe for crab cakes and some of my vacation pictures. I love crab [...]
Juliana2023-01-23T15:01:58-08:00Appetizer, Fish and Seafood|
This is a very simple recipe for a great appetizer. Once you have the wonton cups ready, which can be baked days ahead and stored in an airtight container, [...]
Juliana2023-01-23T14:49:52-08:00Poultry|
These chicken crepes are full of flavor…the recipe is very simple and full of flavor. It you enjoy savory crepes, you should definitely give this a try. Ingredients: Chicken [...]
Juliana2023-01-23T14:49:42-08:00Appetizer, Asian Inspired Recipe, Bread, Gluten Free|
This is a version of the traditional Brazilian pao de queijo using glutinous flour. The texture is softer and lighter as compared to the the recipe using solely tapioca [...]