Have you ever tried cooking shrimp using an air fryer? Well, this is a super simple way to have your shrimp cooked fast and without fuss…and it is delicious topped on zucchini noodles tossed with pesto sauce.
It has been a long time since I last posted a recipe or anything…I had a long break and during this time so much had happened, some good and some not so good…I should start with the “not so good” one…
When I decided to come back blogging I encountered a major mess on the website as we had some glitch on the hosting/server system and all the posts and pages got lost and the comments nowhere to be found. I am still working on retrieving the posts, one by one… and updating as much as I can. I almost gave up on blogging but decided to rebuild and take it slowly…without any pressure and revisiting the old posts, it was like looking at old photo albums…now the comments are totally gone, and I am very sadden by it as lots of great memories were in it, all the people I met and visited…
Now, the good news…we move to a new house…after searching for our forever home for almost two years we finally move into our dream home where we plan to retire. It was a lot of work moving and redecorating the house. Fast forward 3 months…we finally have it the way we like and start to really enjoy the new neighborhood and all the amenities that the city offer.
With all that said, I am still in the process of coming back, gathering my thoughts together but decided to say “HELLO” and post a simple recipe…using my air fryer which I am still in love with. Confession…I cheated on the pesto sauce and used the one from Trader Joe’s….
So here we go…
- ½ lb shrimp, clean and deveined
- ½ tablespoon olive oil
- Salt and pepper to taste
- 2 large zucchini, spiralized
- Pesto sauce, store bought or homemade.
Preheat the air fryer according to the manufacture’s instruction at 350F.
In a medium bowl, place the shrimps, olive oil, salt and pepper. Toss gently and place in the air fryer basket. Cook for approximately 7 minutes, make sure to “shake” the basket once in between cooking time.
While the shrimps are in the air fryer, blanch the spiralized zucchini. Drain well and set aside.
To serve, toss pesto sauce to the blanched zucchini and top with the air fried shrimps. Serve hot.
I hope you enjoy this simple and easy recipe using air fryer you might want to take a looks at recipes using air fryer from my Recipe Box.
Did you know that shrimp is low in calories and contain many nutrients and vitamins? In spite of the healthy content in shrimp, we need to be aware that shrimp has high sodium and cholesterol, therefore should be eaten in moderation, especially is you have high blood pressure and heart condition.
Hey, Juliana, glad you`re back! Thanks for the interesting recipe, I love shrimp!!
Happy to see you back and congratulations on your new forever home. A nice recipe to start your blog over with.
Wow, sorry to hear about what happened to your blog! But glad you’re back. Neat recipe — I really do need to get an air fryer. 🙂
Nice and very healthy, love this recipe
SO GLAD YOU TOOK YOUR TIME AND MAKING A SLOW COMEBACK, YOU WERE MISSED. oops sorry, caps lol. Well you were missed! Lovely recipe to share in your new home.
Oh Evelyne…thank you so much for your nice and kind words…I really appreciate all the support!
Glad to see you update the blog with such a delicious shrimp recipe! I love this low carb dinner idea.