1~1 ½ lb Panela Cheese
3~4 garlic cloves, minced
½ teaspoon oregano
1 tablespoon olive oil
Slice the cheese, about 1 inch thick.
Place the slices of cheese in a baking dish, top with the minced garlic and sprinkle with the oregano and top it with olive oil.
Bake in preheated oven at 375F for approximately 20~25 minutes or until the garlic turn slightly golden brown.
Panela cheese or queso panela is used in many Mexican foods. When fresh has a similar texture of mozzarella, but once cooked carries a very different texture, since does not melt like mozzarella cheese by holding its shape.