Air Fried Sweet Mini Peppers with Onion and Zucchini
This is one of my favorite method to “roast” sweet mini peppers. It is super easy and fast…it’s lightly caramelized and perfect on bread, crackers or salad. I love the [...]
Persian Eggplant Dip
This is a very healthy and tasty dip made with roasted eggplants. The recipe is simple and the trick to its delightful taste is the caramelized onion and golden garlic [...]
Jalapeno Artichoke and Crab Dip
Just by mixing two ready available products and you will have this creamy, rich, hearty crab dip… I learned this recipe while visiting a friend in Palm Desert and no [...]
Baked Zucchini Blossoms
This is a fun, delicate and exotic appetizer made with zucchini blossoms filled with creamy ricotta and baked to perfection. I got these zucchini blossoms when visiting the local farmer’s [...]
Charred Shishito Peppers
Have you ever try shishito peppers? They are a lot of sun as you never know what you are going to get...mild or hot. This recipe call for simply roasting [...]
Simply Hummus
This recipe is very simple recipe for hummus. You can use store bought can chickpeas or be more daring and make all from scratch. The hummus is creamy and so [...]
Chunky Crab Cakes
If you love crab, you definitely should try this recipe. The crab cakes are loaded with chunky pieces of crab meat...yes mainly just crab meat. Leftover crab meat? Yes, it [...]
Figs with Blue Cheese
With only two ingredients you can create this simple recipe for an appetizer. The combination of the salty blue cheese with the sweetness of fresh fig is just amazing. I [...]
Chicken Potato Egg Salad Cups
This is a fun and easy way to serve a creamy salad in wonton cup. The recipe calls for a potato salad with chicken and egg, great when entertaining. I [...]
Bacon Chive Cheese Balls
This is another version of the Brazilian cheese balls or “pão de queijo”, and of course has an Asian twist since glutinous flour is added to the tapioca flour in [...]
