Air Fried Taiwanese Black Pepper Chicken
These little chunks of chicken are so tasty and totally addictive…they all come with lots of flavors and are a favorite in Taiwanese cafes… I love this chicken, and [...]
Oatmeal Molasses Sandwich Bread
This is a very soft, fluffy and lightly sweet oatmeal molasses sandwich bread which uses water roux or tangzhong method, therefore the bread stays fresh for many many days… [...]
Ahi Tuna Poke, Raw Fish Salad
Get a fresh piece of sashimi grade ahi tuna and you are ready for a nice treat…simple and super easy ahi tuna poke (raw fish salad) recipe… We are [...]
Dark Rye and Flaxseed Sandwich Bread
Don’t you love when you have a bite of bread and you cannot tell that it is a “healthy version” of it? Well, I found the perfect combination of dark [...]
Raindrop Cake
How can a dessert made of almost 99.8% of water be so trendy? The answer…it is all in its texture… When I first saw these raindrop cake (which in my opinion it [...]
Thai Red Rubies in Pandan Coconut Milk
It is Valentine’s Day…these rubies are not to wear, but are packed with great textures, from crunchy to chewy… Have you ever tried these Thai red “rubies”? The first time [...]
Pan-Fried Beef Buns with Chive
Have you ever tried these crispy juicy buns? They come packed with flavors and surprisingly soupy… The ground beef that I used in this recipe was provided by ButcherBox. The [...]
Black Sesame Swirl Pumpkin Bread
This is a fun bread to bake using tangzhong method. It is so tasty with swirls of sesame paste in a pumpkin dough...and stay fresh and soft for days. This [...]
Glutinous Rice with Chinese Sausage
This is a recipe for a traditional glutinous rice known as sticky rice which is an staple in the Chinese cuisine which sausage, chicken or pork can be added. Have [...]
Pumpkin Cream Cheese Cake
Looking for a light and fluffy pumpkin cheesecake? This is all you need, Asian inspired cheesecake, it is more a cake than cheese. Well, this is the thing…I did not [...]
