Molasses Marble Sandwich Bread
Each slice of this bread has a unique look, a blend of deep brown from the molasses and white from the plain dough, each bite is packed is flavorful molasses… [...]
No-Knead French Baguette with Overnight Poolish
This is another no-knead bread recipe with a twist. The rustic baguette is airy with all size of air pocket in its crumb. The bread is soft and slightly chewy [...]
Almond Croissants
Today I am sharing with you a very simple and yet delicious recipe for almond croissants using store bought croissants. The combination of flaky layers of croissant dough and smooth [...]
Sweet Milk Raisin Bread
This sweet bread is almost like a dessert…very rich, buttery, cottony with a touch of raisins in it, and stays fresh for days... I try to avoid making this [...]
Multigrain Sourdough Bread
Who does not like a hearty, nutty and crusty bread? This bread is loaded with lots of grains…great for sandwich or just as a toast. Since I started cultivating [...]
Oatmeal Molasses Sandwich Bread
This is a very soft, fluffy and lightly sweet oatmeal molasses sandwich bread which uses water roux or tangzhong method, therefore the bread stays fresh for many many days… I [...]
Sourdough No-Knead Bread
Nothing is more comforting than home baked sourdough bread, crispy and slightly chewy… Before I start, I must admit that I almost gave up on the sourdough starter, not to [...]
Dark Rye and Flaxseed Sandwich Bread
Don’t you love when you have a bite of bread and you cannot tell that it is a “healthy version” of it? Well, I found the perfect combination of dark [...]
Garlic Bread
Using your leftover French or Italian bread you will be able to create these aromatic, flavorful garlic bread. These are great just with your salad, pasta or just as an [...]
Homemade Crackers
This is an easy and simple recipe to have always fresh crackers and the fun thing is that you can spike with whatever herbs or spice you want. First of [...]
