Indonesian Vanilla Chiffon Cupcake
These chiffon cupcakes are soft, moist and loaded with vanilla flavor…they melt in your mouth…and yes, perfect for any occasion. I was approached by Nilsen-Massey to review one of [...]
Japanese Cotton Cheesecake with Mango Glaze
This cotton cheesecake is a cake made with cheese as the name indicates, you will not find pie crust because it is a cake and not a pie or [...]
Mocha Chiffon Cake
Light and airy cake made with chocolate and a hint of coffee…perfect for the afternoon tea or make it elegant by decorating as you like. I have been baking [...]
Guava Swiss Roll
This soft and delicate chiffon base cake rolled with a layer of guava jam is super delicious, an exotic fusion between Latin and Asian…all in one bite. - Why [...]
Kumquat Marmalade with Vanilla Bean
This kumquat marmalade is amazing, it is sweet and tart at the same time with a hint of vanilla, great on biscuits, toast and everywhere you enjoy a touch [...]
Buttery Almond Crisp Cookies
These thin and crispy almond cookies are perfect for the afternoon tea…just be aware that you will not be able to stop eating it until they are all gone… [...]
Grand Marnier Soufflé
The combination of the creamy crème anglaise with the light and aromatic orange flavor soufflé is just divine, and it is much easier to make than you imagine...elegant dessert [...]
Crème Anglaise
This creamy, rich and elegant vanilla custard sauce is very versatile, absolutely delicious added on cake, pie, fresh fruit…in another words, can be added to anything you like. Have [...]
Flourless Chocolate Cake
This cake is decadent…made mainly with almond meal and dark chocolate, super rich, moist almost like brownie. I have made chocolate cake using almond flour with a little bit [...]
Frangipane Pear Tart
This is a classic made it simple…layers of sliced pear over a rich almond cream on a flaky puff pastry, perfect for the holiday. I always like baked goods [...]
