This is almost like "no recipes" post. After Easter don't we all have lots and lots of hard boil eggs? By simply adding mayonnaise, fresh ground pepper and chopped parsley you have a egg salad. I hope friends that celebrated Easter had a great time with family and friends…Easter means lots of eggs…I decided to post this “no recipe” egg salad sandwich…seriously, what can be easier than egg salad sandwich? I am sure that you all have your favorite recipe for egg salad…mine is very simple, only hard boiled eggs, mayonnaise, fresh pepper and fresh chopped parsley. I just added a layer of arugula on the egg salad and it was served in between 2 slices of chia milk sandwich bread…by the way I will be posting the recipe for this sandwich bread next week…for now, you will have to be content in using your favorite bread… Ingredients: Hard boiled eggs Mayonnaise Fresh ground black pepper Fresh parsley, finely chopped Method: Peel the eggs and dice or mash them according to your like, either chunky or totally mashed or in between. Add to the eggs the mayonnaise, black pepper and parsley. Mix until uniform. Serve with toast, or make sandwiches. For more Egg Recipes please check here . Thank you for stopping by Color Your Recipes…have a colorful week!

First of all, I hope all you mothers had a great Mother’s Day with your loved ones. This is the kind of dish that can be served as breakfast, lunch or dinner. I love the versatility of it…you can add whatever you want and in no time you have a nutritious and healthy meal. In this simple recipe for frittata I used ham, onion, tomatoes, cilantro, red bell pepper and mozzarella cheese and of course eggs. You can add spinach, mushrooms, olives, parsley and the list of ingredients can go on and on, and you can even make a vegetarian version of it. I need to confess that the ham that I used in this frittata is from Easter, which was left in the freezer since then…and I still have one more piece of ham Ingredients: 1 small onion, finely chopped 1 tomato seed removed and chopped 1 small red bell pepper chopped Cilantro to taste 1/3 cup ham chopped 1/3 cup mozzarella cheese (I used the sticks) 1 tablespoon olive oil 5 eggs, slightly beaten ¼ cup milk Salt and pepper to taste Method: In the egg mixture add salt, pepper and the milk and set aside. In a fry pan with cover sauteé the onion in olive oil until slightly soft. Add to the pan the ham, tomatoes, red bell pepper and cilantro. Mix gently, until all the ingredients are blended together. Pour the egg mixture over the vegetables and layer the cheese. Cover the pan and lower the temperature to low and let it cook until the egg is settled. Remove the pan from the heat and flip to a dish. Serve hot.. If you like this simple recipe for ham frittata, you might want to check on Spinach and Canadian Bacon Frittata. Thank you for stopping by Simple Recipes and have a great week!

This is the kind of breakfast that we have once in a while over the weekend. Well, not completely true since we have fresh fruit/veggie juice every day. The treat here is the baked eggs. Actually the baked eggs are very simple to make, and great paired with a toast. You can always add spinach, tomatoes, ham, peppers…anything that you would add into an omelette, therefore very versatile. For the juice, just combine any fruit/veggie and juice it! I have apple, beet, cucumber, carrot, tomato and celery in this particular juice. Baked eggs Ingredients: 2 eggs 1 tablespoon butter 1 tablespoon toasted bacon (in pieces) Mozzarella cheese to taste Salt and pepper to taste ½ teaspoon dry parsley Extra butter to coat the ramekins Method: Preheat oven at 375F. Coat the ramekins with butter and break the egg into each ramekin. Dot each egg with ½ spoon of butter, add the bacon. Top the egg with shredded mozzarella and sprinkle with salt, pepper and dry parsley. Set the dishes in a baking pan and add enough water to cover at least 1/3 of the ramekins. Bring to simmer and transfer to a preheated 375F oven. Bake until the egg whites are just set and the yolks are still soft. Serve hot. I hope you enjoy this breakfast and have a wonderful week! Thank you for stopping by Simple Recipes!

Egg Archives • Color Your Recipes

Egg Salad with Better Body Foods Avocado Mayo
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Egg Salad with Better Body Foods Avocado Mayo

Egg, Review

Egg Salad with Better Body Foods Avocado Mayo

Juliana2019-08-07T16:17:50-07:00Egg, Review|

Can you believe that this avocado mayo tastes just like your regular mayo, and uses 100% avocado oil? This avocado mayo is creamy and so smooth…you will love it! [...]

Egg Salad with Ham Mini Phyllo Cup
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Egg Salad with Ham Mini Phyllo Cup

Appetizer, Egg

Egg Salad with Ham Mini Phyllo Cup

Juliana2019-03-25T11:20:59-07:00Appetizer, Egg|

Care for an easy, simple and nutritious finger food? These mini phyllo cup filled with creamy egg salad with ham not are only cute, they are delicious…and perfect for [...]

Egg Salad with Ham and Celery
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Egg Salad with Ham and Celery

Egg

Egg Salad with Ham and Celery

Juliana2018-10-30T11:27:57-07:00Egg|

This is the easiest, simplest and fastest recipe for an egg salad. This egg salad is great on toast, crackers, on top of green or in between two slices of [...]

Egg Salad Sandwich
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Egg Salad Sandwich

Egg

Egg Salad Sandwich

Juliana2018-10-30T11:45:19-07:00Egg|

This is almost like "no recipes" post. After Easter don't we all have lots and lots of hard boil eggs? By simply adding mayonnaise, fresh ground pepper and chopped parsley [...]

Sunny Portabella Mushrooms
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Sunny Portabella Mushrooms

Egg, Gluten Free, Vegetarian

Sunny Portabella Mushrooms

Juliana2018-06-18T14:19:13-07:00Egg, Gluten Free, Vegetarian|

Is it Portobello or Portabella mushrooms? On my package was written Portabella, therefore I am calling this huge earthy mushrooms Portabella…the funny thing is that is Portuguese, the term “bello” [...]

Ham Frittata
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Ham Frittata

Egg, Gluten Free

Ham Frittata

Juliana2018-06-18T15:02:16-07:00Egg, Gluten Free|

First of all, I hope all you mothers had a great Mother’s Day with your loved ones. This is the kind of dish that can be served as breakfast, lunch [...]

Baked Eggs
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Baked Eggs

Egg, Gluten Free

Baked Eggs

Juliana2018-06-19T11:07:50-07:00Egg, Gluten Free|

This is the kind of breakfast that we have once in a while over the weekend. Well, not completely true since we have fresh fruit/veggie juice every day. The treat [...]

Spinach and Canadian Bacon Frittata
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Spinach and Canadian Bacon Frittata

Egg, Gluten Free

Spinach and Canadian Bacon Frittata

Juliana2018-06-19T11:19:08-07:00Egg, Gluten Free|

This is a very easy dish…it is a whole meal by itself. You have all you need in a meal tided up together. It is low in carbohydrates, has lots [...]

Breakfast with Meat Sauce
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Breakfast with Meat Sauce

Egg, Gluten Free

Breakfast with Meat Sauce

Juliana2018-06-19T11:57:40-07:00Egg, Gluten Free|

Everytime that I cook meat sauce for pasta I end up with lots and lots of sauce…and I just feel that having the same dish over and over is not that much [...]