Egg Salad with Better Body Foods Avocado Mayo
Can you believe that this avocado mayo tastes just like your regular mayo, and uses 100% avocado oil? This avocado mayo is creamy and so smooth…you will love it! [...]
Juliana2019-08-07T16:17:50-07:00Egg, Review|
Can you believe that this avocado mayo tastes just like your regular mayo, and uses 100% avocado oil? This avocado mayo is creamy and so smooth…you will love it! [...]
Juliana2019-03-25T11:20:59-07:00Appetizer, Egg|
Care for an easy, simple and nutritious finger food? These mini phyllo cup filled with creamy egg salad with ham not are only cute, they are delicious…and perfect for [...]
Juliana2018-10-30T11:27:57-07:00Egg|
This is the easiest, simplest and fastest recipe for an egg salad. This egg salad is great on toast, crackers, on top of green or in between two slices of [...]
Juliana2018-10-30T11:45:19-07:00Egg|
This is almost like "no recipes" post. After Easter don't we all have lots and lots of hard boil eggs? By simply adding mayonnaise, fresh ground pepper and chopped parsley [...]
Juliana2018-06-18T14:19:13-07:00Egg, Gluten Free, Vegetarian|
Is it Portobello or Portabella mushrooms? On my package was written Portabella, therefore I am calling this huge earthy mushrooms Portabella…the funny thing is that is Portuguese, the term “bello” [...]
Juliana2018-06-18T15:02:16-07:00Egg, Gluten Free|
First of all, I hope all you mothers had a great Mother’s Day with your loved ones. This is the kind of dish that can be served as breakfast, lunch [...]
Juliana2018-06-19T11:07:50-07:00Egg, Gluten Free|
This is the kind of breakfast that we have once in a while over the weekend. Well, not completely true since we have fresh fruit/veggie juice every day. The treat [...]
Juliana2018-06-19T11:19:08-07:00Egg, Gluten Free|
This is a very easy dish…it is a whole meal by itself. You have all you need in a meal tided up together. It is low in carbohydrates, has lots [...]
Juliana2018-06-19T11:57:40-07:00Egg, Gluten Free|
Everytime that I cook meat sauce for pasta I end up with lots and lots of sauce…and I just feel that having the same dish over and over is not that much [...]