Thai Red Rubies in Pandan Coconut Milk
It is Valentine’s Day…these rubies are not to wear, but are packed with great textures, from crunchy to chewy… Have you ever tried these Thai red “rubies”? The first [...]
Wishing you and your loved ones a very happy holidays!
Red and Blue Bubbles
Before you ask…yes, this is another molecular gastronomy recipe. The technique I used is called “reverse spherification”, and was based on Surprise Bubbles. The fascinating thing is that this technique is [...]
All Pumpkin Buns and Rolls
When I bought the can of pumpkin from Trader Joe’s, I had no idea what I wanted to use the can for…I just knew that I wanted to make [...]
I am so excited to share with you the first dessert that I made from “Flour”, a cookbook published by Joanne Chang…she is amazing, after getting a degree in [...]