Zucchini Noodles with Sausage Sauce

2018-02-13T07:51:27+00:00 Low-Carb, Meat|

Have you ever tried making meat sauce with sausage meat? If the answer is no…you must give this a try… This is a simple version of meat sauce…I just peeled the “skin” from the fresh Italian sausage and use as a “ground” meat.  The advantage is that the fresh Italian sausage is packed with flavors, therefore you will end up with a very tasty meat sauce.  Make sure to caramelized the garlic, onion and the meat…you will be amazed of the deep enhanced flavors. Ingredients: 1lb fresh Italian sausage 3 cloves garlic, minced 1 small red onion, finely chopped 8oz cremini mushroom, sliced 1 jar marinara sauce, 25oz Salt and ground pepper to taste Olive oil, if needed 3 [...]

Simple Cauliflower Pizza Crust Recipe

2018-03-12T15:56:55+00:00 Low-Carb|

Have you ever had a pizza crust made with cauliflower? You will be amazed by using simply using grated cauliflower is able to produce a crispy like thin pizza crust. This week I want to share with you a recipe that has been populating many cooking websites, because it is a way to replace carbohydrates and it is gluten free…pizza crust using grated cauliflower…which for convenience I used one that is sold at Trader Joe’s, but feel free to grate your own head of cauliflower. The crust is so simple to make and yes, crispy and delicious…so good that you will not miss the flour in this crust. It was so funny when I told my husband that I used [...]