Zucchini Noodles with Sausage Sauce
Have you ever tried making meat sauce with sausage meat? If the answer is no…you must give this a try… This is a simple version of meat sauce…I just peeled the “skin” from the fresh Italian sausage and use as a “ground” meat. The advantage is that the fresh Italian sausage is packed with flavors, therefore you will end up with a very tasty meat sauce. Make sure to caramelized the garlic, onion and the meat…you will be amazed of the deep enhanced flavors. Ingredients: 1lb fresh Italian sausage 3 cloves garlic, minced 1 small red onion, finely chopped 8oz cremini mushroom, sliced 1 jar marinara sauce, 25oz Salt and ground pepper to taste Olive oil, if needed 3 [...]
