Parmesan Tuiles
These Parmesan tuiles or crisp are very simple to make and they are sure very tasty and elegant when added to any salad, especially Caesar salad. You can always [...]
Homemade Banana Jam
Have you ever got yourself stuck with lots of ripe bananas? Somehow this happen to me more often that I expect therefor I have to find a way to use [...]
Strawberry Coulis
This is very easy and great to have available all the time. I like to make when the strawberries are in season and store them in the freezer and when [...]
Bacon Bits Made It Easy
One of the issues that I have when shopping at Costco is that everything comes in big packages…and bacon is not an exception…therefore I make this bacon bits and store [...]
Frozen Edible Flowers
I have been growing violas since last year, they are very easy to grow and fun to use in the kitchen. They have a pleasant pea flavor and are great [...]
Frozen Basil Dollops
Have you ever found yourself with so much fresh basil that you do not know what to do with it? Well, this happened to me…my basil plants were so [...]
Shaved Frozen Lemon or Lime
I love lemons and limes, everything that has any lemon or lime…but what to do when you have too many o them? Freeze them! Wash well the lemons, and place [...]
Lemon/Lime Juice Cubes
Do you find yourself with lots of lemons or limes? Here…you can do the following: 1. Squeeze juice out of the lemons or limes 2. Pour in the ice [...]
Mochi Balls
These little chewy balls are a favorite snack/dessert in Asian cuisine. The white and soft, chewy balls are gluten free and made with glutinous flour and water. I love [...]
