Method

Simple Homemade Yogurt

2018-07-07T12:23:30+00:00Breakfast, Method|

This is such a simple recipe for homemade creamy yogurt. The yogurt is made using non-fat milk and inoculated with previous batch of homemade yogurt…confused?  Continue reading and you will find out how… We always have yogurt in the morning and the amazing thing is that I do not even remember when the last time I bought yogurt was.  I make my own yogurt from organic non-fat milk using the yogurt that I made previously…so it is a continuous production of yogurt by taking approximately 2 tablespoons or so from the jar that it is in used. The recipe is very versatile, you can use 1% fat, 2% fat, or whole milk. The more fat content in the milk the [...]

Sous Vide Steak

2018-06-18T11:19:25+00:00Meat, Method, Sous Vide|

Have you ever used sous vide cooking method? Well, this is my first attempt and I am loving it...the steak came out perfect! No fuss and no mess...I already can tell you that sous vide cooking will be on my list of favorite gadgets. Well, after considering carefully all the aspects of sous vide cooking I finally decided to try. What I mean by considering is the fact that sous vide method uses cooking in a water bath under vacuum in an accurate regulated temperature, and in order to cook under vacuum the food has to be in contact with plastic, which I am very skeptical about it…after reading a lot about the sous vide method I could not resist [...]

No-Knead Bread Two Ways…Stretch and Fold

2018-07-17T09:28:16+00:00Bread, Method|

This is a very simple way to make bread...no-knead using simply stretch and fold. The bread is light and loaded with air pockets. I hope you all had a great Thanksgiving…the recipe that I am sharing today is very simple to put together, and come handy especially during holiday season as everyone is busy shopping and cooking…this bread can be stored in the freezer and ready to serve in a blink. Before I start, have you ever heard of “stretch and fold” technique method of bread dough? Well, this is a very simple technique where you literally stretch and then fold the dough. This is a super easy and simple method to accomplish great results. So, instead of the traditional [...]

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