Balsamic Vinegar “Caviar”
Your family will be impressed with these little droplets of balsamic vinegar resembling caviar… This is another fun experiment to make in your kitchen with agar-agar…and I can assure you [...]
Juliana2018-10-30T11:14:03-07:00Molecular Gastronomy|
Your family will be impressed with these little droplets of balsamic vinegar resembling caviar… This is another fun experiment to make in your kitchen with agar-agar…and I can assure you [...]
Juliana2018-10-30T11:14:34-07:00Asian Inspired Recipe, Dessert/Sweet, Molecular Gastronomy|
How can a dessert made of almost 99.8% of water be so trendy? The answer…it is all in its texture… When I first saw these raindrop cake (which in my opinion it [...]
Juliana2018-10-30T12:11:17-07:00Dessert/Sweet, Gluten Free, Molecular Gastronomy|
This is a fun recipe using molecular gastronomy. The creamy coconut panna cotta is served with a mango sphere which will spill the mango nectar on the panna cotta when [...]
Juliana2018-06-18T14:17:52-07:00Gluten Free, Molecular Gastronomy|
This is a fun recipe to try using molecular gastronomy. The yogurt are made into almost spheres that pops. This is one of the most fun thing I have ever [...]
Juliana2018-06-18T14:23:29-07:00Dessert/Sweet, Gluten Free, Holiday Wish, Molecular Gastronomy|
Before you ask…yes, this is another molecular gastronomy recipe. The technique I used is called “reverse spherification”, and was based on Surprise Bubbles. The fascinating thing is that this technique is so [...]
Juliana2018-06-18T14:23:54-07:00Asian Inspired Recipe, Dessert/Sweet, Molecular Gastronomy|
After purchasing many of the tangerines, known as cutie I found myself with too many tangerines in the fridge. So I decided to make a cake using the fresh squeezed [...]
Juliana2018-06-18T14:24:40-07:00Gluten Free, Molecular Gastronomy|
This is a fun recipe using molecular gastronomy method to make little bead of honey. The main ingredients beside honey is agar-agar, which is from seaweed. Playing with “molecular gastronomy” [...]