Air-Fried, Twice Cooked Potatoes
Yes, you read it right…twice cooked potatoes, first boiled and then air-fried…the texture is amazing, creamy on the inside and crispy on the outside… Despite being cooked twice there [...]
Black Bean, Cuban Style
This simple black bean recipe is based from Cuban cuisine with a touch of sweetness and delicious over rice and staple food in Latin countries. Like many of you [...]
Miso Roasted Butternut Squash Salad with Quinoa
This is a simple and yet delicious salad with the umami miso roasted butternut squash combined with quinoa…therefore this makes a great side dish or even as a main [...]
Apple Mint Salad
This is a very simple, refreshing salad made mainly with apple, fresh squeezed orange juice and fresh mint. This salad is a great side dish for any occasion, especially with [...]
Air-Fried Brussels Sprouts
If you do not care for Brussels sprout, this recipe will change your mind…by simply placing the sprouts in the air fryer and you will totally change your mind about [...]
Celery Salad with San-J Sauce
This is simple salad recipe using mainly blanched celery and tossed with San-J organic soy sauce. This is a very simple and easy recipe using mainly blanched celery, yes blanched [...]
Miso Glazed Delicata Squash
This is a simple recipe which by just adding a bit of miso you will find yourself indulging a simple roasted delicata squash with a hint of umami flavor. Have [...]
White Bean Stew
This is a Brazilian inspired recipe for white bean stew. Bean and rice are present in every meal in Brazil, okay, except breakfast. In this recipe instead of the traditional [...]
Lemon Cucumber Salad and Summer 2015 Harvest
Have you ever seen or tasted lemon cucumber? This is sure my first time ever…we picked a small plant when we decided to put a small vegetable garden on the [...]
Rainbow Carrot Slaw Salad
This is a simple recipe for a very colorful salad using mainly carrots. This salad has great textures, especially when topped with chopped nuts. This is such a simple, fun [...]
