Sauté Sweet Potato Leaves
This is a very simple yet healthy dish using sweet potato leaves…you only need olive oil, garlic, salt and pepper…super delicious! I have been super busy lately…we had a [...]
Garden Tomato Salad with Shiso
This salad is loaded with freshly harvested tomatoes from our garden and spiked with shiso, super fragrant with citrus notes. This summer my vegetable/fruit garden grew very well, since [...]
Kabocha no Nimono
This is a super easy side dish that can be served cold or warm, not to mention that is healthy and loaded with vitamin A and dietary fiber. My [...]
Plant-Based Pasta Sauce
This pasta sauce uses a plant-based protein which mimics ground beef “looks” and texture, and yes, it can easily pass as the “real” ground beef. I am not a [...]
Stir Fried Potatoes with Shishito Peppers
These crunchy strips of potatoes are amazing, especially mixed with thin cuts of shishito peppers…super easy to make. The first time I had this dish in a Chinese [...]
Air-Fried Sweet Potatoes
These slightly crispy air-fried sweet potatoes are super easy to make and they are great as side dish or as a healthy snack in between meals. Before I go [...]
Simple Mango Salsa
The sweetness and a bit of tart from fresh mango in this super simple salsa is just amazing, great with chips, on fish, chicken and even steak…cannot go wrong [...]
Air-Fried, Twice Cooked Potatoes
Yes, you read it right…twice cooked potatoes, first boiled and then air-fried…the texture is amazing, creamy on the inside and crispy on the outside… Despite being cooked twice there [...]
Black Bean, Cuban Style
This simple black bean recipe is based from Cuban cuisine with a touch of sweetness and delicious over rice and staple food in Latin countries. Like many of you [...]
