Plant-Based Pasta Sauce
This pasta sauce uses a plant-based protein which mimics ground beef “looks” and texture, and yes, it can easily pass as the “real” ground beef. I am not a [...]
Stir Fried Potatoes with Shishito Peppers
These crunchy strips of potatoes are amazing, especially mixed with thin cuts of shishito peppers…super easy to make. The first time I had this dish in a Chinese [...]
Air-Fried Sweet Potatoes
These slightly crispy air-fried sweet potatoes are super easy to make and they are great as side dish or as a healthy snack in between meals. Before I go [...]
Simple Mango Salsa
The sweetness and a bit of tart from fresh mango in this super simple salsa is just amazing, great with chips, on fish, chicken and even steak…cannot go wrong [...]
Air-Fried, Twice Cooked Potatoes
Yes, you read it right…twice cooked potatoes, first boiled and then air-fried…the texture is amazing, creamy on the inside and crispy on the outside… Despite being cooked twice there [...]
Black Bean, Cuban Style
This simple black bean recipe is based from Cuban cuisine with a touch of sweetness and delicious over rice and staple food in Latin countries. Like many of you [...]
Air Fried Bean Curd Sheet with Vegetables
This is a very simple and yet fulfilling Asian inspired dish using air fried bean curd sheet, a great alternative for substituting meat. - Where can you find bean curd [...]
Air Fried Sweet Mini Peppers with Onion and Zucchini
This is one of my favorite method to “roast” sweet mini peppers. It is super easy and fast…it’s lightly caramelized and perfect on bread, crackers or salad. I love the [...]
Persian Eggplant Dip
This is a very healthy and tasty dip made with roasted eggplants. The recipe is simple and the trick to its delightful taste is the caramelized onion and golden garlic [...]
Apple Mint Salad
This is a very simple, refreshing salad made mainly with apple, fresh squeezed orange juice and fresh mint. This salad is a great side dish for any occasion, especially with [...]
