Chicken in Bacon Sauce
Bacon? Who does not like bacon? Anyway, this easy and simple chicken dish is enriched with bacon flavor. Do not add any other oil, since the bacon contains enough oil for the cooking.
5 chicken drumsticks
1 small onion chopped
2 slices of bacon cut in small pieces
2 garlic cloves
1 cup frozen mixed bell pepper
Salt and pepper to taste
In a medium pan over medium heat fry the bacon, until crispy, add the onion and let it caramelized.
Add the chicken and let it brown both sides of the drumsticks.
Add ½ cup of water, salt, pepper and lower the heat. Let it cook for approximately 8 to 10 minutes, or until the water is around half of the initial volume (thick sauce).
Add the frozen mixed bell peppers and increase the heat.
Let it cook until the peppers are soft for another 3 to 4 minutes.
Serve over white rice.