This is almost like “no recipes” post. After Easter don’t we all have lots and lots of hard boil eggs? By simply adding mayonnaise, fresh ground pepper and chopped parsley you have a egg salad.
I hope friends that celebrated Easter had a great time with family and friends…Easter means lots of eggs…I decided to post this “no recipe” egg salad sandwich…seriously, what can be easier than egg salad sandwich?
I am sure that you all have your favorite recipe for egg salad…mine is very simple, only hard boiled eggs, mayonnaise, fresh pepper and fresh chopped parsley. I just added a layer of arugula on the egg salad and it was served in between 2 slices of chia milk sandwich bread…by the way I will be posting the recipe for this sandwich bread next week…for now, you will have to be content in using your favorite bread…
- Hard boiled eggs
- Fresh ground black pepper
- Fresh parsley, finely chopped
Peel the eggs and dice or mash them according to your like, either chunky or totally mashed or in between.
Add to the eggs the mayonnaise, black pepper and parsley. Mix until uniform.
Serve with toast, or make sandwiches.
For more Egg Recipes please check here.
Thank you for stopping by Color Your Recipes…have a colorful week!