Shrimp Wrapped in Bacon
This is a great for appetizer, it is simple and have a great presentation…your guests will love it! I do not add salt in the shrimp since the bacon is usually salty. It is a great combination of flavors.
16 medium to large size shrimps, cleaned.
2 tablespoon green onion finely chopped
¼ teaspoon paprika
8 bacon strips cut in half
In a bowl combine all the ingredients except for the bacon. Wrap shrimp with the bacon and use a toothpick to secure. Heat a fry pan and gently add the shrimps. Let it brown one side then gently flip to the other side until both sides are brown. Serve it hot or warm.