I love lavash bread, is something that you will always find in my kitchen. I usually use as pizza dough, quesadilla or as a toast. This time, instead of using tortillas for my shrimp tacos I use the lavash bread.
By the way, have a nice and safe Labor Day
For the salsa
2 Roma tomatoes, without seed and chopped
1 jalapeno finely chopped
½ red onion finely chopped
½ bunch cilantro finely chopped
Pinch of salt
1 tablespoon apple cider vinegar
Romaine lettuce shredded
For the shrimp
In a bowl place the shrimp and add all the ingredients, let it sit for 5 to 10 minutes and sautee in a hot pan.
Assembly of the “tacos”
Did you know that the baking of lavash is by slapping the flat rolled dough against the hot walls of a clay oven? Lavash is a flatbread very popular in Iran, Armenia, Turkey, Georgia, Pakistan and Azerbajan.