These spinach flatbreads are super easy to make…they are soft pillowy and loaded with the goodness of spinach.

– How easy are to make these flatbreads?

Super easy, just mix, knead a little, let it rise, divide into small balls, flat the balls, and cook on the skillet. No secret at all.

– Why these spinach flatbreads are so good?

The texture of these flatbreads is super soft, pillowy, and so aromatic with all the spinach puree in it.

– How do you serve these flatbreads?

You can use them like sliced bread, tortilla, pizza crust…use your imagination. They are very versatile!

– Are you ready to try this recipe?


  • 200 g spinach leaves
  • 150 g water
  • 500 g AP flour
  • 10 g yeast
  • 10 g sugar
  • 15 g olive oil


In a blender place the spinach leaves and water, blend until all the leaves are puréed.

Mix all the dry ingredients in a medium bowl

Add oil and spinach puree, mix until a ball forms.

Cover the dough and rest until the dough double/triple its initial size.

Divide the dough into ten little balls.

Roll out each dough into a thin disk using a rolling pin.

Cook in a preheated skillet, medium-hot, for approximately 1 minute each side.

Keep the flatbreads warm by wrapping them in a kitchen towel until you are ready to serve.

Store the leftover in an air-tight container in the refrigerator.

Warm them up by wrapping up the flatbread with moist paper towel and reheating in the microwave.

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Thank you for visiting Color Your Recipes…have a colorful week!