Stir-Fried Rice Cake
A delicious and typical Shanghai dish made with chewy rice cakes stir fried together with vegetables and meat, although very popular during Chinese New Year it has been a [...]
Garlic Fried Rice
Fried rice with garlic rice is so fragrant and loaded with flavor…garlic rice will elevate your simple fried rice to a totally new level. If you like garlic, like [...]
Hot Cross Buns
Easter is just around the corner, so what is more traditional than hot cross buns? This recipe uses tangzhong method, therefore the buns stay fresh, soft for many days. This [...]
Leftover Steak
Leftover steak? No problem, this recipe will transform the leftover steak into a brand new dish...and you will not even be able to know that it came from a leftover. [...]
Chicken, Corn and Tofu Soup
This is an Asian inspired chicken soup with corn and small chunks of tofu. The soup is hearty and sooth you during cold days. It sure makes a great meal. [...]
Chicken with Broccoli and Bell Peppers
This is a very simple and easy dish with chicken…and comes with lots of veggies, in this case broccoli and red bell peppers. You can always add more color by [...]
Bok Choy with Shiitake Mushrooms
Have you noticed the change in my blog’s header? I have wanted to update the header for a while but did not have the time nor the inspiration to do [...]
Kimchi Rice
This recipe was inspired from the one that I saw on Sissi’s blog, With a Glass, Kimchi Fried Rice, since then I wanted to make this kimchi fried rice. Well, I [...]
Babka with Nutella, Asian Style…
This is one of the recipe that as soon as I saw on the Wall Street Journal on a lazy Saturday morning I said “I am making this!”. This recipe [...]
Miso Marinated Chicken
I had a wonderful week in one of my favorite place…Cancun, as a matter of fact we go to the same place at least once a year…especially when I feel [...]
