Simple Homemade Yogurt
This is such a simple recipe for homemade creamy yogurt. The yogurt is made using non-fat milk and inoculated with previous batch of homemade yogurt…confused? Continue reading and you will [...]
Yeast-Raised Waffle
These light and crispy waffles are made with yeast. It is true that the recipe requires extra steps but it is so worth the effort, I hope you get to [...]
Chocolate Layered Buns
This is a super fun recipe for Asian inspired chocolate layered buns. Don't be intimidated by the number of steps. The buns are soft and fluffy with many layers of [...]
French Toast with Blueberries
This is a pretty classic and traditional recipe for French toast...so what's special? Well, I used the yolk custard bread...which is soft, fluffy and rich. Great for breakfast or brunch! [...]
Egg Yolk Custard Bread/Buns
This is an Asian inspired recipe for a very rich and yet soft and fluffy bread similar to egg bread. The recipe uses egg yolk as a tangzhong, therefore the [...]
Oatmeal with Quinoa
This is a very healthy recipe for steel cut oatmeal loaded with all kind of grains such as quinoa, flaxseed, hemp seed, chia seed, millet... It is so nice to [...]
Sunny Portabella Mushrooms
Is it Portobello or Portabella mushrooms? On my package was written Portabella, therefore I am calling this huge earthy mushrooms Portabella…the funny thing is that is Portuguese, the term “bello” [...]
Chinese Steamed Buns
Hello! I am back and I hope you all had a great weekend…we went to Beijing for vacation. Being that this was my first time in China, I must tell [...]
Baked Eggs
This is the kind of breakfast that we have once in a while over the weekend. Well, not completely true since we have fresh fruit/veggie juice every day. The treat [...]
