Passion Fruit Curd
This exotic curd made with passion fruit is so aromatic, creamy, tangy…goes perfectly almost everywhere…cake, ice cream, yogurt, pancakes… I have a passion fruit vine for two years…last year [...]
Light Sourdough Waffle
This super light, crispy waffle is made using sourdough starter leftover, a very different texture from the classic waffle. Apparently due to Covid-19 everyone is baking bread at home, [...]
Egg Tart
Have you ever had these little gems? Each bite comes with a slightly sweet flaky crust with a creamy egg custard…so good! - Before the post...a few words [...]
Blueberry Tart
This blueberry tart is simple and loaded with lots and lots of blueberries…every bite is an explosion of a combination of tangy and sweet flavor. - Why you should [...]
Bread Butter Crisp
These sticks of buttery bread are light, crisp with a touch of sweetness…so addictive, you will not stop eating until they are all gone. I don’t know if this [...]
Homemade Lemon Curd
Homemade lemon curd is much tastier than the store bought ones, it is so easy to make and only requires a few ingredients. The color and flavor is pure summer…blasting [...]
Garlic Bread
Using your leftover French or Italian bread you will be able to create these aromatic, flavorful garlic bread. These are great just with your salad, pasta or just as an [...]
Butter Lemon Swai, Sous Vide
Looking for a perfect cooked fish? This lemon butter swai is cooked to perfection using sous vide method. The fish is moist and tender, loaded with flavors. Have you ever [...]
Almond Flour Chocolate Cake
This is a very simple recipe for a rich, dense and almost gluten free chocolate cake. The cake is moist and melts in your mouth...so good! This simple chocolate cake [...]
Florentines Cookis
Apparently these cookies have its origin in Italy. Generally these cookies can be in a form of cookie or bar containing mainly two layers; one of baked pastry and another [...]
