Chicken Mashed Potatoes Pie
This is a simple and super tasty chicken pie using mashed potatoes (freshly made or leftover) as a topping. - What to do with leftover mashed potatoes? Making chicken [...]
Frozen Pão de Queijo, Brazilian Cheese Bread
This is a simplify version of the Brazilian “pão de queijo”, it is cheesy and gluten free. It makes a great appetizer and can be made way ahead. I [...]
Simple Cauliflower Pizza Crust Recipe
Have you ever had a pizza crust made with cauliflower? You will be amazed by using simply using grated cauliflower is able to produce a crispy like thin pizza crust. [...]
Simple Zucchini Ribbons Salad
This salad made with ribbons of zucchini is so simple and yet so tasty. The zucchini ribbons are layered with Manchego cheese and drizzled with olive oil and apple cider [...]
Shrimp with Cheesy Soft Polenta
This is a great dish with lots of textures...creamy and soft polenta with firm shrimp. I am sorry for being MIA for a couple of weeks…we decided to take a [...]
Kind of Pull-Apart Green Onion and Cheese Bread
This is a super fun recipe to make when entertaining. It is an Asian inspired pull-apart bread where each piece is loaded with cheese and green onion. I was amazed [...]
Waffle Iron Pão de Queijo
This is a simplified Brazilian inspired recipe for pão de queijo, instead of fussing around with the dough you can enjoy these treats just by adding a pancake like batter [...]
Almond Paste Bread and Cheese Bread
This is an Asian inspired recipe bread using tangzhong method. I made two kind of bread with the same dough...one loaf is filled with almond paste and the other has [...]
Eggplant Lasagna
This is a recipe of baked layers of eggplant with ground meat sauce in between and topped with melted mozzarella cheese...a different version of the classical lasagna. I love eggplant [...]
Bacon Chive Cheese Balls
This is another version of the Brazilian cheese balls or “pão de queijo”, and of course has an Asian twist since glutinous flour is added to the tapioca flour in [...]
