Bacon Chive Cheese Balls
This is another version of the Brazilian cheese balls or “pão de queijo”, and of course has an Asian twist since glutinous flour is added to the tapioca flour in [...]
Chicken and Cheese Pockets
This is a Brazilian inspired recipe, where creamy cheese and shredded chicken are wrapped inside a puff pastry dough like little pocket pie. My family Thanksgiving dinner is not very [...]
Parmesan Tuiles
These Parmesan tuiles or crisp are very simple to make and they are sure very tasty and elegant when added to any salad, especially Caesar salad. You can always [...]
Panko Crusted Panela Cheese
If you already are amazed by the large quantity of Costco products you will be speechless once you see the sizes of the cheeses, meat, and produce at their Business [...]
Caprese Over Field of Greens
Am I cheating with this recipe? It is so simple that I almost feel embarrassed to post it. In spite of being such a simple recipe the salad looks very [...]
Mochi Bacon Cheese Balls
A while ago, I posted a recipe for “mochi cheese balls”, which uses only Parmesan cheese. I adapted the previous recipe by adding Muenster cheese, which give the cheese balls [...]
Jalapeno Cheese Bread
This is a very easy and simple way to make little bites of bread. The combination of jalapenos and cheese gives this bread a nice combination of flavors, it is [...]
Spinach and Canadian Bacon Frittata
This is a very easy dish…it is a whole meal by itself. You have all you need in a meal tided up together. It is low in carbohydrates, has lots [...]
Baked Panela Cheese
This baked cheese can be served alone or with bread and crackers. It is tasty and easy, and makes a great appetizer dish. Ingredients: 1~1 ½ lb Panela Cheese [...]
Mochi Cheese Balls (Asian Style)
This is a version of the traditional Brazilian pao de queijo using glutinous flour. The texture is softer and lighter as compared to the the recipe using solely tapioca [...]
