Simple Carrot Cake
This is a super easy version of the classic carrot cake…moist and soft with thin layers of light cream cheese frosting in between. There are hundreds and hundreds of [...]
Easy Homemade Soy Milk
A fresh cup of soy milk just out of the machine is unbelievable delicious, plain, with a bit of sugar or in your coffee. When growing up in Brazil, [...]
Taiwanese Cream Cheese Castella Cake
This is very soft cake, light cottony and fluffy with a hint of cream cheese in it…delicious just as it is or if you prefer with fresh cream, fruits [...]
Apple Tarte Tatin
This is somehow a combination of caramel apple and apple pie…the slices of apples are covered with caramel and layer on a buttery, tender and flaky crust…absolutely yum! - [...]
Simple Almond Cream Muffin
This almond cream muffins are super quick and easy with moist and tender crumb with a hint of the delicate almond flavor. The combination of cake flour and almond [...]
Light Ciabatta, 78% Hydration
This ciabatta has a super open crumb, it is so light and airy…perfect to dip into an extra virgin olive oil, as your soup companion or as sandwich. With [...]
Egg Tart
Have you ever had these little gems? Each bite comes with a slightly sweet flaky crust with a creamy egg custard…so good! - Before the post...a few words [...]
Taro Swiss Cake Roll
This simple Swiss roll cake loaded with creamy, sweet and nutty taro filling is amazingly delicious. The soft and cottony cake layer with the purple cream is just heaven… [...]
No-Knead Kalamata Olive Ciabatta
This ciabatta has a slightly crispy crust and chewy crumb with all size of holes and loaded with Kalamata olive…delicious for sandwich or just dipped in olive oil. My [...]
Kabocha no Nimono
This is a super easy side dish that can be served cold or warm, not to mention that is healthy and loaded with vitamin A and dietary fiber. My [...]
