No-Knead Kalamata Olive Ciabatta
This ciabatta has a slightly crispy crust and chewy crumb with all size of holes and loaded with Kalamata olive…delicious for sandwich or just dipped in olive oil. My [...]
Kabocha no Nimono
This is a super easy side dish that can be served cold or warm, not to mention that is healthy and loaded with vitamin A and dietary fiber. My [...]
Blueberry Cream Cake
This cake is super light and fluffy, each bite is loaded with fresh creamy whipped cream with a hint of vanilla and lots of fresh blueberries…perfect at any occasion. [...]
Purple Daikon Radish Salad
The salad with this beautiful and colorful radish is super easy, you just need a few ingredients for this crispy and refreshing salad. I hope you all had a [...]
No-Knead Multi-Seed Sourdough Bread
This sourdough bread is exceptional, super hearty…loaded with a variety of seeds which gives each bite a very complex and amazing texture, not to mention the flavor. This sourdough [...]
Plant-Based Pasta Sauce
This pasta sauce uses a plant-based protein which mimics ground beef “looks” and texture, and yes, it can easily pass as the “real” ground beef. I am not a [...]
Blueberry Tart
This blueberry tart is simple and loaded with lots and lots of blueberries…every bite is an explosion of a combination of tangy and sweet flavor. - Why you should [...]
Rustic No-Knead Sourdough Bread
This sourdough bread is loaded with complex flavor baked from a sourdough starter that was cultivated for 21 days...super easy no-knead method. I had made many sourdough breads in [...]
Air Fried Yuca
These air fried yuca are like French fries…great as a side dish…crispy on the outside and creamy on the inside. I grew up eating “mandioca frita”, which translates into [...]
Chicken Mashed Potatoes Pie
This is a simple and super tasty chicken pie using mashed potatoes (freshly made or leftover) as a topping. - What to do with leftover mashed potatoes? Making chicken [...]
