Plant-Based Pasta Sauce
This pasta sauce uses a plant-based protein which mimics ground beef “looks” and texture, and yes, it can easily pass as the “real” ground beef. I am not a [...]
Blueberry Tart
This blueberry tart is simple and loaded with lots and lots of blueberries…every bite is an explosion of a combination of tangy and sweet flavor. - Why you should [...]
Rustic No-Knead Sourdough Bread
This sourdough bread is loaded with complex flavor baked from a sourdough starter that was cultivated for 21 days...super easy no-knead method. I had made many sourdough breads in [...]
Air Fried Yuca
These air fried yuca are like French fries…great as a side dish…crispy on the outside and creamy on the inside. I grew up eating “mandioca frita”, which translates into [...]
Chicken Mashed Potatoes Pie
This is a simple and super tasty chicken pie using mashed potatoes (freshly made or leftover) as a topping. - What to do with leftover mashed potatoes? Making chicken [...]
Spicy Peach Cream Cheese Dip
This is a super delicious and easy appetizer made with simply cream cheese, peach jam, mustard and horseradish. I first tasted this dip in a friend house and since [...]
Bread Butter Crisp
These sticks of buttery bread are light, crisp with a touch of sweetness…so addictive, you will not stop eating until they are all gone. I don’t know if this [...]
Indonesian Vanilla Chiffon Cupcake
These chiffon cupcakes are soft, moist and loaded with vanilla flavor…they melt in your mouth…and yes, perfect for any occasion. I was approached by Nilsen-Massey to review one of [...]
Simple No-Knead Ciabatta
If you are looking for a simple and yet tasty ciabatta with just a few steps this will be perfect for you… I love baking bread, trying all different [...]
Japanese Cotton Cheesecake with Mango Glaze
This cotton cheesecake is a cake made with cheese as the name indicates, you will not find pie crust because it is a cake and not a pie or [...]
