Egg Tart
Have you ever had these little gems? Each bite comes with a slightly sweet flaky crust with a creamy egg custard…so good! - Before the post...a few words [...]
Taro Swiss Cake Roll
This simple Swiss roll cake loaded with creamy, sweet and nutty taro filling is amazingly delicious. The soft and cottony cake layer with the purple cream is just heaven… [...]
No-Knead Kalamata Olive Ciabatta
This ciabatta has a slightly crispy crust and chewy crumb with all size of holes and loaded with Kalamata olive…delicious for sandwich or just dipped in olive oil. My [...]
Kabocha no Nimono
This is a super easy side dish that can be served cold or warm, not to mention that is healthy and loaded with vitamin A and dietary fiber. My [...]
Blueberry Cream Cake
This cake is super light and fluffy, each bite is loaded with fresh creamy whipped cream with a hint of vanilla and lots of fresh blueberries…perfect at any occasion. [...]
Purple Daikon Radish Salad
The salad with this beautiful and colorful radish is super easy, you just need a few ingredients for this crispy and refreshing salad. I hope you all had a [...]
No-Knead Multi-Seed Sourdough Bread
This sourdough bread is exceptional, super hearty…loaded with a variety of seeds which gives each bite a very complex and amazing texture, not to mention the flavor. This sourdough [...]
Plant-Based Pasta Sauce
This pasta sauce uses a plant-based protein which mimics ground beef “looks” and texture, and yes, it can easily pass as the “real” ground beef. I am not a [...]
Blueberry Tart
This blueberry tart is simple and loaded with lots and lots of blueberries…every bite is an explosion of a combination of tangy and sweet flavor. - Why you should [...]
Rustic No-Knead Sourdough Bread
This sourdough bread is loaded with complex flavor baked from a sourdough starter that was cultivated for 21 days...super easy no-knead method. I had made many sourdough breads in [...]
