[fusion_builder_container hundred_percent="no" hundred_percent_height="no" hundred_percent_height_scroll="no" hundred_percent_height_center_content="yes" equal_height_columns="no" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" status="published" publish_date="" class="" id="" background_color="" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" enable_mobile="no" parallax_speed="0.3" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" video_preview_image="" border_size="" border_color="" border_style="solid" margin_top="" margin_bottom="" padding_top="" padding_right="" padding_bottom="" padding_left=""][fusion_builder_row][fusion_builder_column type="1_1" layout="1_1" spacing="" center_content="no" link="" target="_self" min_height="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_image_id="" background_position="left top" background_repeat="no-repeat" hover_type="none" border_size="0" border_color="" border_style="solid" border_position="all" border_radius="" box_shadow="no" dimension_box_shadow="" box_shadow_blur="0" box_shadow_spread="0" box_shadow_color="" box_shadow_style="" padding_top="" padding_right="" padding_bottom="" padding_left="" margin_top="" margin_bottom="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" last="no"][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id=""] This soft and delicate chiffon base cake rolled with a layer of guava jam is super delicious, an exotic fusion between Latin and Asian…all in one bite. - Why this guava swiss roll is different? The recipe is a mix of Asian inspired chiffon cake filled with the very popular Latin American guava jam/paste., and the combination is a sweet and distinct guava jam in between a super soft and moist chiffon cake. - Guava paste/jam? Well, back in Brazil we used to have all sort of desserts with guava paste (goiabada) in cakes, pies, cookies, donuts you named it, and it could be by itself or with cheese, yes, you read it right, cheese…which it’s called Romeo and Juliet…the combination of the sweet guava paste and the saltiness of the cheese is amazing…it really wakes your palate…with all this said, when I saw the guava jam in my refrigerator I got the inspiration to use as a filling for the cake roll. - Can I make this roll is advance? Absolutely, you can make a couple of days in advance, store in the refrigerator and remove two hours before serving and let it reach room temperature or serve it cold. The cake is delicious accompanied by a cup of tea of coffee. Ingredients: 3 large eggs separated (make sure the bowl with egg white does not contain any trace of grease) 45 g vegetable oil (I used sunflower) 45 g milk ½ teaspoon vanilla extract 60 g cake flour 1 pinch salt 6 g white vinegar 60 g sugar Method: Preheat oven at 275 o F. Line a 9 x 13 inch (23 x 33 cm) jelly pan with parchment paper. In a small bowl, mix cake flour with salt., and set aside. In a medium bowl, stir together egg yolks, oil, milk, vanilla extract. Add the sifted mix of cake flour and salt to the egg yolk mixture. Mix well until smooth and all the flour is well incorporated, resembling a pancake mix batter. In a large bowl of a hand-held mixer or stand mixer whisk the egg white with the vinegar until large bubbles form. Add the sugar slowly into thirds. Whisk until medium/firm peaks form. Do not over beat, the meringue should be shiny and form soft but firm peaks. Add about ⅓ of the meringue to the egg yolk mixture and mix gently until all the egg white is incorporated to the batter. Pour the egg yolk mix to the remaining meringue and fold gently until all the egg white is combined to the batter. Pour the batter into the prepared baking sheet and spread evenly. Gently tap the pan against the counter to remove excess of air bubbles. Bake at for 20 minutes or until a toothpick inserted in the middle of the cake comes out clean. Remove cake from the oven and transfer it with its parchment paper onto a wire rack and let it cool. In the meantime, add a little water to the guava jam, and cook until smooth. Let it cool. Assembly To peel off the parchment paper, place another piece of parchment paper or silicone mat on the cake with a pan, flip the cake and remove the parchment paper from the cake. Place the parchment paper again on the cake and flip the cake one more time. Remove the silicone mat of the parchment paper. Roll the cake from the short end and let it settle for 10 minutes. Unroll the cake and spread a layer of guava jam (or any of your preference), gently re-roll the cake back while peeling the parchment paper off. Cut the edges from both sides. Transfer to a serving plate. Serve at room temperature or chilled. - If you enjoy this recipe, you might want to take a look at these... [/fusion_text][fusion_images picture_size="fixed" hover_type="zoomin" autoplay="yes" columns="5" column_spacing="13" scroll_items="" show_nav="yes" mouse_scroll="no" border="yes" lightbox="no" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id=""][fusion_image image="https://coloryourrecipes.com/wp-content/uploads/2018/03/Soft-Cheesecake-Simple-Recipes-5-@-Color-Your-Recipes.jpg" image_id="23132|full" link="https://coloryourrecipes.com/recipes/cotton-soft-cheesecake/" linktarget="_blank" alt="" /][fusion_image image="https://coloryourrecipes.com/wp-content/uploads/2018/03/Simple-Black-Forest-Swiss-Roll-Recipe-5-Color-Your-Recipes.jpg" image_id="23018|full" link="https://coloryourrecipes.com/recipes/black-forest-swiss-roll/" linktarget="_blank" alt="" /][fusion_image image="https://coloryourrecipes.com/wp-content/uploads/2018/02/Simple-Pumpkin-Chiffon-Cake-Recipe-4-Color-Your-Recipes.jpg" image_id="22815|full" link="https://coloryourrecipes.com/recipes/pumpkin-chiffon-cake/" linktarget="_blank" alt="" /][fusion_image image="https://coloryourrecipes.com/wp-content/uploads/2016/07/Crepe-Cake-Recipe-7-Color-Your-Recipes.jpg" image_id="22658|full" link="https://coloryourrecipes.com/recipes/crepe-cake-or-mille-crepe/" linktarget="_blank" alt="" /][fusion_image image="https://coloryourrecipes.com/wp-content/uploads/2018/08/Calamansi-Souffle-Cake-Recipe-4-Color-Your-Recipes.jpg" image_id="23848|full" link="https://coloryourrecipes.com/recipes/calamansi-souffle-cake/" linktarget="_blank" alt="" /][fusion_image image="https://coloryourrecipes.com/wp-content/uploads/2018/03/Simple-Chocolate-Fudge-Cake-Recipe-5-Color-Your-Recipes.jpg" image_id="23002|full" link="https://coloryourrecipes.com/recipes/chocolate-fudge-cake/" linktarget="_blank" alt="" /][fusion_image image="https://coloryourrecipes.com/wp-content/uploads/2016/10/Simple-Pumpkin-Cheesecake-Recipe-4-Color-Your-Recipes.jpg" image_id="22521|full" link="https://coloryourrecipes.com/recipes/pumpkin-cream-cheese-cake/" linktarget="_blank" alt="" /][/fusion_images][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id=""] Did you know that guava is rich in vitamin C and dietary fiber? Because guava contains high amount of pectin it is commonly used to make jams, paste, preserve. [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

[fusion_builder_container hundred_percent="no" equal_height_columns="no" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" parallax_speed="0.3" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" overlay_color="" video_preview_image="" border_size="" border_color="" border_style="solid" padding_top="" padding_bottom="" padding_left="" padding_right=""][fusion_builder_row][fusion_builder_column type="1_1" layout="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" border_position="all" spacing="yes" background_image="" background_repeat="no-repeat" padding_top="" padding_right="" padding_bottom="" padding_left="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="small-visibility,medium-visibility,large-visibility" center_content="no" last="no" min_height="" hover_type="none" link=""][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id=""] This creamy, rich and elegant vanilla custard sauce is very versatile, absolutely delicious added on cake, pie, fresh fruit…in another words, can be added to anything you like. Have you noticed that most of the pleasures in life are usually the simplest…as is the case of this crème anglaise. - Have you ever had crème anglaise? Well, I had the opportunity to try it a few times in French restaurants. I loved the richness and the creaminess of the sauce. I remember the first time I had the crème anglaise…it was served in a dessert called floating island dessert…I can assure you if I was not in a public place I would have licked the bowl clean… - Is there any trick for such an elegant sauce? No, it is mainly a thin custard with only a few ingredients. And the trick, if you want to call a trick is to avoid the sauce to curdle…by tempering the egg yolks. - How should I serve this crème anglaise? This sauce is so versatile…you can pour it over all kind of dessert, cakes, pies, tarts, souffles, fresh fruits (specially berries), the options are endless. - Can I add other ingredients besides vanilla? Absolutely, you can add rum, bourbon, brandy and liqueur, such as Grand Marnier, Amaretto, Cointreau or orange zest, lemon zest, mint, coffee…again, endless choices. - Did I convinced you to give this crème anglaise a try? This recipe was mainly adapted from Food Wishes …if you like a lighter version you can substitute the heavy cream with milk or mix milk with heavy cream whichever ratio you like. Here is the recipe for what I did… Ingredients: 1 cup heavy cream 1 tablespoon Grand Marnier 2 large egg yolks 3 tablespoons white sugar ¼ teaspoon vanilla extract Method: In a medium bowl whisk egg yolks, sugar and Grand Marnier until smooth paste. In a small pan heat the heavy cream until almost boiling point, until small bubbles begin to appear around the edges of the pan. Carefully temper the yolks by pouring slowly the hot heavy cream to the egg yolk mixture, stirring constantly. Transfer the custard back to the pan and under low heat stir constantly until the custard thicken. If necessary, pour the custard through a fine mesh strainer to remove any clumps. Place the custard into a bowl and let it cool. Keep in the refrigerator until ready to serve. Good for up to one week in the refrigerator. - More desserts recipe? Check these out... [/fusion_text][fusion_images picture_size="auto" hover_type="zoomin" autoplay="yes" columns="5" column_spacing="13" scroll_items="" show_nav="yes" mouse_scroll="no" border="yes" lightbox="no" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id=""][fusion_image image="https://coloryourrecipes.com/wp-content/uploads/2018/08/Homemade-Lemon-Curd-with-Blueberries-Recipe-5-Color-Your-Recipes.jpg" image_id="23764|full" link="https://coloryourrecipes.com/recipes/lemon-curd-with-blueberries/" linktarget="_blank" alt="" /][fusion_image image="https://coloryourrecipes.com/wp-content/uploads/2018/06/Simple-Berries-with-Vanilla-Yogurt-Recipe-4-Color-Your-Recipes.jpg" image_id="23287|full" link="https://coloryourrecipes.com/recipes/fresh-berries-with-vanilla-yogurt/" linktarget="_blank" alt="" /][fusion_image image="https://coloryourrecipes.com/wp-content/uploads/2018/01/Coconut-Panna-Cotta-with-Mango-Sphere-9-Simple-Recipes-@-Color-Your-Recipes-550x550.jpg" image_id="20030|full" link="https://coloryourrecipes.com/recipes/coconut-panna-cotta-with-mango-sphere/" linktarget="_blank" alt="" /][fusion_image image="https://coloryourrecipes.com/wp-content/uploads/2017/02/Simple-Raindrop-Cake-Recipe-4-Color-Your-Recipes.jpg" image_id="22427|full" link="https://coloryourrecipes.com/recipes/raindrop-cake/" linktarget="_blank" alt="" /][fusion_image image="https://coloryourrecipes.com/wp-content/uploads/2018/02/Pandan-Infused-Coconut-Milk-Sticky-Rice-with-Mango-Recipe-4-Color-Your-Recipes.jpg" image_id="22404|full" link="https://coloryourrecipes.com/recipes/pandan-infused-coconut-milk-sticky-rice-mango/" linktarget="_blank" alt="" /][fusion_image image="https://coloryourrecipes.com/wp-content/uploads/2017/02/Simple-Thai-Red-Rubies-Recipe-5-Color-Your-Recipes.jpg" image_id="22287|full" link="https://coloryourrecipes.com/recipes/thai-red-rubies-in-pandan-coconut-milk/" linktarget="_blank" alt="" /][/fusion_images][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id=""] Thank you for visiting Color Your Recipes...have a colorful week! 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Eggs Archives • Color Your Recipes

Strawberry Cream Cake
Gallery
Strawberry Cream Cake

Dessert/Sweet, Fresh Fruits

Strawberry Cream Cake

Juliana2020-02-11T14:00:33-08:00Dessert/Sweet, Fresh Fruits|

This cake layered with fresh whipped cream with a touch of rose water and lots of strawberry is a dream…each bite is loaded with soft and cottony cake with [...]

Indonesian Vanilla Chiffon Cupcake
Gallery
Indonesian Vanilla Chiffon Cupcake

Asian Inspired Recipe, Dessert/Sweet

Indonesian Vanilla Chiffon Cupcake

Juliana2019-08-30T12:23:21-07:00Asian Inspired Recipe, Dessert/Sweet|

These chiffon cupcakes are soft, moist and loaded with vanilla flavor…they melt in your mouth…and yes, perfect for any occasion. I was approached by Nilsen-Massey to review one of [...]

Japanese Cotton Cheesecake with Mango Glaze
Gallery
Japanese Cotton Cheesecake with Mango Glaze

Asian Inspired Recipe, Dessert/Sweet

Japanese Cotton Cheesecake with Mango Glaze

Juliana2019-07-31T12:06:30-07:00Asian Inspired Recipe, Dessert/Sweet|

This cotton cheesecake is a cake made with cheese as the name indicates, you will not find pie crust because it is a cake and not a pie or [...]

Guava Swiss Roll
Gallery
Guava Swiss Roll

Brazilian Inspired Recipe, Dessert/Sweet

Guava Swiss Roll

Juliana2019-06-04T14:50:13-07:00Brazilian Inspired Recipe, Dessert/Sweet|

This soft and delicate chiffon base cake rolled with a layer of guava jam is super delicious, an exotic fusion between Latin and Asian…all in one bite. - Why [...]

Crème Anglaise
Gallery
Crème Anglaise

Dessert/Sweet

Crème Anglaise

Juliana2019-03-25T12:29:19-07:00Dessert/Sweet|

This creamy, rich and elegant vanilla custard sauce is very versatile, absolutely delicious added on cake, pie, fresh fruit…in another words, can be added to anything you like. Have [...]

Frozen Pão de Queijo, Brazilian Cheese Bread
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Frozen Pão de Queijo, Brazilian Cheese Bread

Brazilian Inspired Recipe, Bread, Freeze Ahead, Gluten Free, Snack

Frozen Pão de Queijo, Brazilian Cheese Bread

Juliana2018-12-02T14:40:17-08:00Brazilian Inspired Recipe, Bread, Freeze Ahead, Gluten Free, Snack|

This is a simplify version of the Brazilian “pão de queijo”, it is cheesy and gluten free. It makes a great appetizer and can be made way ahead. I [...]