Coconut Mochi Rolls
If you like soft and slightly chewy mochi you must try this recipe. It is so much fun and colorful. great for dessert or just as a snack. Mochi? I [...]
Green Beans with Mochi Balls
This is very typical Asian sweet, it can be served as dessert or as snack. It is soupy and contain mainly green beans, barley and little balls of glutinous flour [...]
Mochi Balls
These little chewy balls are a favorite snack/dessert in Asian cuisine. The white and soft, chewy balls are gluten free and made with glutinous flour and water. I love the [...]
Sweet Mochi Bread
To celebrate the Chinese New Year, I decided to make an Asian treat that looks somehow festive. I personally like everything that is made with glutinous rice. The texture can [...]
Mochi Cheese Balls (Asian Style)
This is a version of the traditional Brazilian pao de queijo using glutinous flour. The texture is softer and lighter as compared to the the recipe using solely tapioca flour. [...]
