Sauté Sweet Potato Leaves
This is a very simple yet healthy dish using sweet potato leaves…you only need olive oil, garlic, salt and pepper…super delicious! I have been super busy lately…we had a [...]
Garden Tomato Salad with Shiso
This salad is loaded with freshly harvested tomatoes from our garden and spiked with shiso, super fragrant with citrus notes. This summer my vegetable/fruit garden grew very well, since [...]
White Peach Compote
This simple and delicate white peach compote is a perfect match for yogurt, ice cream, cake…the aromatic and refined flavor is just amazing. I was out for a few [...]
Kabocha no Nimono
This is a super easy side dish that can be served cold or warm, not to mention that is healthy and loaded with vitamin A and dietary fiber. My [...]
Air-Fried Sweet Potatoes
These slightly crispy air-fried sweet potatoes are super easy to make and they are great as side dish or as a healthy snack in between meals. Before I go [...]
Black Bean, Cuban Style
This simple black bean recipe is based from Cuban cuisine with a touch of sweetness and delicious over rice and staple food in Latin countries. Like many of you [...]
Simple Sous-Vide Scallops
This is the most simple and easy way to cook scallops…sous-vide. The scallops are moist, tender and yes, perfect. I hope you all had a great Thanksgiving and enjoyed [...]
Simple Pumpkin Crackers
These crackers are crispy, light and packed with pumpkin, very versatile as you can top with all kind of stuff such as fresh or dry herbs, fresh ground black [...]
Air Fried Bean Curd Sheet with Vegetables
This is a very simple and yet fulfilling Asian inspired dish using air fried bean curd sheet, a great alternative for substituting meat. - Where can you find bean curd [...]
Roasted Spiralized Zucchini
I am sure you all had tried spiralized zucchini…how about roasted spiralized zucchini? It is a great replacement for pasta...just top it with your favorite sauce and you are ready [...]
