Spicy Peach Cream Cheese Dip
This is a super delicious and easy appetizer made with simply cream cheese, peach jam, mustard and horseradish.
I first tasted this dip in a friend house and since then I always make when entertaining, first because it is super easy, and second because everyone that tasted likes it…
This is such a simple dip or spread made with only a few ingredients…the combination of spicy, sweet and creamy is amazing…and the fun part is that you can adjust it all based on your taste…
I love to see the face of my guest when they try this dip for the first time…a mix of surprised (WOW) and what is in it? When I tell then, they are like…oh yes, I taste the horseradish…and they go for more and more.
– Why you need to try this dip?
Because it is super simple and so delicious…a crowd pleaser…and only uses a few ingredients.
– Can I adjust the recipe?
Of course…like it sweeter? No problem, use more jam. Care for more heat? Yes, add a bit or a lot more horseradish. Want it fat-free or low-fat? Absolutely, use fat-free of low-fat cream cheese. Want to be sugar free? Use sugar free jam…Don’t like peach jam? Use whatever jam or fruit spread you like…as you see the choices are all yours to make.
– How do you serve this appetizer?
You serve it with your favorite crackers, little toasts, chips, on whatever the spread can go on…
– Are you ready to try it?
Here we go…and please adjust to your taste.
- Cream cheese, 8 oz
- ½ cup peach jam
- ½ tablespoon mustard
- 2-3 tablespoons horseradish
Spread the cream cheese in a dish and set aside.
In a small bowl, mix together the jam, mustard and horseradish.
Spread the jam mix on the cream cheese.
Place in the refrigerator for ½ hour (at least).
Serve with your favorite crackers, chips…
– Looking for more appetizers recipe? Please check these out…