This pasta with the already made Kumana avocado sauce is super delicious and easy…great for any weekday meal.
I am sure you might be a little skeptical…avocado sauce in pasta? Yes, I repeat…avocado sauce in pasta…If you have never had you are missing a super easy and tasty pasta dish. You can use any type of pasta such as angel hair, bow tie, spaghetti, orecchiette, fusilli and so on…in this post I choose to use ravioli (frozen) and fettuccini…
Before I continue, I must disclose that I have been given Kumana Avocado Sauces as a gift to try, and I was not financially compensated for this post, all the opinions are completely mine own based on my experience.
– What are Kumana Avocado Sauces?
When I was approached to try these sauces, I must confess that I did not think twice…and I am so glad to have the opportunity to try and share my experience with you. I received a package of three, “Be Original”, “Be Sweet” and “Be Hot”. These sauces are delicious…light and so tasty. They are perfect paired with chips, tacos, eggs, steaks, poultry…you name it…
– Want to know more about Kumana Avocado Sauces?
Please check it out here at Kumana Foods.
– Why you need to make pasta with Kumana Avocado Sauce?
Because it is easy and so good…and you just need a few ingredients to make an unforgettable pasta dish…this because the avocado sauce has not only avocado but onion, bell pepper, cilantro and garlic. The sweetness of the sugar plum tomatoes combined with the slightly spicy avocado sauce with a hint of vinegar is just amazing. My husband loves it…
– Are you ready for the recipe?
There is really no need for recipe. Just cook the pasta of your choice. Drain and toss the avocado sauce, tomatoes and cilantro. Top with cheese before serving…below are more detail in case you really want something to follow.
- Pasta of your choice
- Olive oil
- Fresh sugar plum tomatoes
- Fresh cilantro
- Kumana Avocado Sauce, original
- Grated cheese of your preference
In a pot bring water to boil and cook the pasta according to the instruction of the package.
In the meantime, cut the sugar plum tomatoes lengthwise and chop the cilantro, set aside.
Once the pasta is cooked to your liking, drain the water and place the pasta in a skillet with a little of olive oil.
Toss some avocado sauce and mix gently, add the tomatoes, stir for a minute. Taste and add more avocado sauce if desire. When all well combined and ready to serve toss the chopped cilantro, mix top with freshly grated cheese. Serve hot.
– Looking for more easy and simple recipes? Check these out…