Light Sourdough Waffle
This super light, crispy waffle is made using sourdough starter leftover, a very different texture from the classic waffle. Apparently due to Covid-19 everyone is baking bread at home, [...]
Yogurt Panna Cotta with Nectarine Jelly and Compote
This creamy and light dessert is totally fat-free…combining layers of yogurt panna cotta with nectarine jelly…so good! You will not believe that this dessert is totally, I repeat, totally [...]
Frozen Pão de Queijo, Brazilian Cheese Bread
This is a simplify version of the Brazilian “pão de queijo”, it is cheesy and gluten free. It makes a great appetizer and can be made way ahead. I [...]
Simple Homemade Yogurt
This is such a simple recipe for homemade creamy yogurt. The yogurt is made using non-fat milk and inoculated with previous batch of homemade yogurt…confused? Continue reading and you will [...]
French Toast with Blueberries
This is a pretty classic and traditional recipe for French toast...so what's special? Well, I used the yolk custard bread...which is soft, fluffy and rich. Great for breakfast or brunch! [...]
Simple Flan
I know, I know there are hundreds of recipes for flan and here I am sharing another one…but trust me, this recipe is very simple and only requires a few [...]
