Pumpkin Cinnamon Rolls
This soft and light cinnamon rolls are made with pumpkin and filled with gooey cinnamon swirl and topped with a light icing are the best treat for the season. [...]
Black Sesame Swirl Pumpkin Bread
This is a fun bread to bake using tangzhong method. It is so tasty with swirls of sesame paste in a pumpkin dough...and stay fresh and soft for days. This [...]
Kabocha Soup with Miso
This is an Asian inspired pumpkin soup made with kabocha and a hint of miso. It is creamy and loaded with umami flavor. Pumpkin season…all kind of squashes…I love them [...]
Pumpkin Cheese Pull-Apart Bread
This is an Asian inspired recipe for soft, light and cottony savory pumpkin bread with cheese in between. It is fun to just pull-apart and savor it. Pumpkin and cheese? [...]
Pumpkin Chia Seed Sandwich Bread
This is an Asian inspired recipe for pumpkin sandwich bread loaded with chia seed. This bread is great for sandwich, French toast or simply toast. Yes, I had made numerous [...]
Pumpkin Dinner Rolls and Pull-Apart
This light and fluffy buns made with pumpkin puree are great at anytime, especially during fall season. This is an Asian inspired recipe using tangzhong method, therefore the buns stay [...]
Pumpkin Sandwich Bread
This is an Asian inspired recipe for sandwich bread using pumpkin puree. The bread is soft, pillowy and stays moist for many days because of the tangzhong method. Thank you [...]
All Pumpkin Buns and Rolls
When I bought the can of pumpkin from Trader Joe’s, I had no idea what I wanted to use the can for…I just knew that I wanted to make something [...]
Pumpkin Cupcakes
These pumpkin cupcakes are perfect for sharing, they are light, moist with a layer of crunchiness on the top, a family favorite! Pumpkin, pumpkin, you see pumpkin everywhere…so by [...]
Pumpkin Cookies
I am sharing a very simple recipe for a very yummie pumpkin cookie. The cookies are soft almost like a cake. Great as a snack or even as a breakfast [...]
