Miso Roasted Butternut Squash Salad with Quinoa
This is a simple and yet delicious salad with the umami miso roasted butternut squash combined with quinoa…therefore this makes a great side dish or even as a main [...]
Juliana2018-12-17T17:12:27-08:00Asian Inspired Recipe, Side Dish|
This is a simple and yet delicious salad with the umami miso roasted butternut squash combined with quinoa…therefore this makes a great side dish or even as a main [...]
Juliana2018-10-30T11:56:07-07:00Fish and Seafood, Gluten Free, Pasta and Grain|
This is a very simple and easy recipe with red quinoa and vegetables topped with saute shrimp. The combination of nutty quinoa and shrimp is just amazing. This is a [...]
Juliana2018-06-18T12:01:07-07:00Breakfast, Pasta and Grain|
This is a very healthy recipe for steel cut oatmeal loaded with all kind of grains such as quinoa, flaxseed, hemp seed, chia seed, millet... It is so nice to [...]
Juliana2018-06-18T12:09:12-07:00Pasta and Grain, Vegetarian|
In spite of many people already feeling Fall, we are still enjoying summer. As a matter of fact, part of July and August were so overcast here that we thought [...]
Juliana2018-06-18T14:22:57-07:00Gluten Free, Pasta and Grain, Side Dish, Vegetarian|
I hope all of my friends from US had a great holiday weekend…we had a wonderful time with family and friend with lots of BBQ and to finalize the party [...]
Juliana2018-06-19T11:15:45-07:00Gluten Free, Pasta and Grain, Poultry|
This is a very simple way to prepared quinoa. You have all you need in one bowl and it sure makes a great one dish meal. When making this dish [...]
Juliana2018-06-19T11:34:53-07:00Gluten Free, Meat, Pasta and Grain|
After coming home for a long vacation and not cooking/baking during this time, I felt that my cooking skill was somehow affected :-), so decided to make something very simple [...]
Juliana2018-06-19T11:42:10-07:00Gluten Free, Meat, Pasta and Grain|
I have been trying to cook more with quinoa, so I decided to substitute the grain in the stuffed bell peppers with quinoa. I usually use cracked wheat or rice. [...]