Coconut Panna Cotta with Mango Sphere
This is a fun recipe using molecular gastronomy. The creamy coconut panna cotta is served with a mango sphere which will spill the mango nectar on the panna cotta when [...]
Spherical Yogurt with Strawberry Coulis
This is a fun recipe to try using molecular gastronomy. The yogurt are made into almost spheres that pops. This is one of the most fun thing I have ever [...]
Red and Blue Bubbles
Before you ask…yes, this is another molecular gastronomy recipe. The technique I used is called “reverse spherification”, and was based on Surprise Bubbles. The fascinating thing is that this technique is so [...]
