Flaxseed Meal Sandwich Bread
This is such a great everyday sandwich bread for you and your family…it is a much healthier version of your white bread. This Asian inspired bread recipe is cottony [...]
Cheddar Cheese Toast
This is an Asian inspired bread recipe with a touch of cheddar cheese using tangzhong method. The bread is light fluffy and cottony and stays fresh for many days. [...]
Molasses Marble Sandwich Bread
Each slice of this bread has a unique look, a blend of deep brown from the molasses and white from the plain dough, each bite is packed is flavorful [...]
Sweet Milk Raisin Bread
This sweet bread is almost like a dessert…very rich, buttery, cottony with a touch of raisins in it, and stays fresh for days... I try to avoid making this [...]
Oatmeal Molasses Sandwich Bread
This is a very soft, fluffy and lightly sweet oatmeal molasses sandwich bread which uses water roux or tangzhong method, therefore the bread stays fresh for many many days… [...]
Dark Rye and Flaxseed Sandwich Bread
Don’t you love when you have a bite of bread and you cannot tell that it is a “healthy version” of it? Well, I found the perfect combination of dark [...]
Black Sesame Swirl Pumpkin Bread
This is a fun bread to bake using tangzhong method. It is so tasty with swirls of sesame paste in a pumpkin dough...and stay fresh and soft for days. This [...]
Frangipane Rolls
If you love anything almond you will love this rolls. Layers of creamy frangipane in between soft and cottony bread made with tangzhong method. Here I am with another recipe [...]
Matcha Swirl Sandwich Bread
This is a fun sandwich bread where layers of matcha dough can be found in each slice of bread. Tangzhong method is used in this recipe to accomplish a soft [...]
Rye Sandwich Bread with Gluten
This is an Asian inspired sandwich bread made with rye and a bit of gluten. Because I use tangzhong or water roux in the dough, the bread stay soft and [...]
