Frangipane Rolls
If you love anything almond you will love this rolls. Layers of creamy frangipane in between soft and cottony bread made with tangzhong method. Here I am with another recipe [...]
Matcha Swirl Sandwich Bread
This is a fun sandwich bread where layers of matcha dough can be found in each slice of bread. Tangzhong method is used in this recipe to accomplish a soft [...]
Rye Sandwich Bread with Gluten
This is an Asian inspired sandwich bread made with rye and a bit of gluten. Because I use tangzhong or water roux in the dough, the bread stay soft and [...]
Rye Sandwich Bread
Simple recipe for Asian inspired rye sandwich bread using tangzhong or water roux method. The bread is cottony and fluffy and stays soft for days. We love bread, and I [...]
Pumpkin Cheese Pull-Apart Bread
This is an Asian inspired recipe for soft, light and cottony savory pumpkin bread with cheese in between. It is fun to just pull-apart and savor it. Pumpkin and cheese? [...]
Apple Filled Little Buns
Today I am sharing you a recipe for an Asian inspired bun recipe. These buns are filled with tangy soft apple. Because tangzhong or water roux method was used in [...]
Kind of Pull-Apart Green Onion and Cheese Bread
This is a super fun recipe to make when entertaining. It is an Asian inspired pull-apart bread where each piece is loaded with cheese and green onion. I was amazed [...]
Pumpkin Chia Seed Sandwich Bread
This is an Asian inspired recipe for pumpkin sandwich bread loaded with chia seed. This bread is great for sandwich, French toast or simply toast. Yes, I had made numerous [...]
Pumpkin Dinner Rolls and Pull-Apart
This light and fluffy buns made with pumpkin puree are great at anytime, especially during fall season. This is an Asian inspired recipe using tangzhong method, therefore the buns stay [...]
Chia Seed Dinner Rolls
This is an Asian inspired recipe for soft and cottony rolls with chia seeds using tangzhong method. Chia seeds have been in the new quite often lately…so what is about [...]
