Welcome to Color Your Recipes
Hi, I am Juliana, the person behind Color Your Recipes.
The recipes here are mostly simple, yet grand from time to time. Recipes are like coloring books, the sketches are there, it is up to you to flavor and color it as you palate desire.
Colorful foods contain vitamins, minerals and antioxidants to nourish our body, therefore I invite you to let your creativity take charge and color the recipes wherever your senses take you…here is where more is better!
Latest Recipes
Braised Sliced Pork Shoulder
This is a variation of the typical Chinese braised pork belly recipe. It is delicious and very simple, especially accompanied by rice and vegetables. Honestly I was not planning [...]
Instant Pot Ropa Vieja
This recipe is created from the traditional Cuban dish made with beef brisket…it is so flavorful and delicious over rice. I hope you all had a nice and enjoyable [...]
Miso Roasted Butternut Squash Salad with Quinoa
This is a simple and yet delicious salad with the umami miso roasted butternut squash combined with quinoa…therefore this makes a great side dish or even as a main [...]
No-Knead Rosemary Rolls
Care for a rosemary bread roll which is light and crumb filled with lots or air pockets? You arrived at the right place… - What is hydration in [...]
Frozen Pão de Queijo, Brazilian Cheese Bread
This is a simplify version of the Brazilian “pão de queijo”, it is cheesy and gluten free. It makes a great appetizer and can be made way ahead. I [...]
Simple Sous-Vide Scallops
This is the most simple and easy way to cook scallops…sous-vide. The scallops are moist, tender and yes, perfect. I hope you all had a great Thanksgiving and enjoyed [...]
Frangipane Pear Tart
This is a classic made it simple…layers of sliced pear over a rich almond cream on a flaky puff pastry, perfect for the holiday. I always like baked goods [...]
Beef Empanada
Slightly flaky crust filled with aromatic, moist, flavorful ground beef…perfect as finger food especially when entertaining. - Where did I discover this recipe? When I saw this recipe at [...]
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