Welcome to My Bread Recipes
Hi! I am Juliana, the person behind Color Your Recipes. You just landed on the page where I share all my bread recipes. You will find here a selection of recipes using all kind of method, from no-knead to Asian techniques.
Please feel free to browse and try them out…you can follow the recipes as they are or use them as templates and add whatever colors your palate desire…I hope you enjoy…
Thanks for stopping by and have a colorful day!
Classic French Toast
This is a recipe that is super easy and [...]
Hybrid Sourdough Ciabatta Bread
This bread is super chewy and has a thin [...]
Light Ciabatta, 78% Hydration
This ciabatta has a super open crumb, it is [...]
Multi-Seed Sandwich Bread
This soft and cottony bread is loaded with many [...]
No-Knead Kalamata Olive Ciabatta
This ciabatta has a slightly crispy crust and chewy [...]
Cocoa Bread
A simple touch of cocoa powder in the bread [...]
Gooey Ugly Sticky All Pumpkin Cinnamon Roll
As the title says…this is super gooey, super ugly [...]
No-Knead Multi-Seed Sourdough Bread
This sourdough bread is exceptional, super hearty…loaded with a [...]
Soft Pumpkin Twist Bun
This soft and cottony pumpkin twist bun is delicious, [...]
Rustic No-Knead Sourdough Bread
This sourdough bread is loaded with complex flavor baked [...]
Liège Waffle
These waffles are a fusion of brioche and waffles [...]
Bread Butter Crisp
These sticks of buttery bread are light, crisp with [...]
Hot Dog Buns
These hot dogs are wrapped in a layer of [...]
Simple No-Knead Ciabatta
If you are looking for a simple and yet [...]
Purple Sweet Potato Bread
This soft and cottony purple sweet potato bread is [...]
SuperFood Protein Bread
Have you ever had bread with protein powder in [...]
Sugar Twist Bread
This soft and cottony sugar twist bread are the [...]
Flaxseed Meal Sandwich Bread
This is such a great everyday sandwich bread for [...]
No-Knead Rosemary Rolls
Care for a rosemary bread roll which is light [...]
Frozen Pão de Queijo, Brazilian Cheese Bread
This is a simplify version of the Brazilian “pão [...]