Stir Fried Potatoes with Shishito Peppers
These crunchy strips of potatoes are amazing, especially mixed with thin cuts of shishito peppers…super easy to make. The first time I had this dish in a Chinese [...]
Homemade Lemon Curd
Homemade lemon curd is much tastier than the store bought ones, it is so easy to make and only requires a few ingredients. The color and flavor is pure [...]
Air Fried Chicken Wings
This is the easiest, healthiest and fastest way to enjoy chicken wings…air-frying it! If you are like me and enjoy crispy, and grease free chicken wings you must, I [...]
Esfiha – Baked Meat Pie
This is a very popular snack found in Brazil, it is mainly another version of our "hamburger" the ground meat baked wrapped in a bread dough. Sorry for being [...]
Five Minutes Flatbread with Green Onion
This is a basic recipe for no-knead flatbread. It is very versatile as you can fill the dough with cheese, roll it will green onion, or just plain. This [...]
Babka with Nutella, Asian Style…
This is one of the recipe that as soon as I saw on the Wall Street Journal on a lazy Saturday morning I said “I am making this!”. This [...]
Warm Chicken Salad
I got this idea for warm chicken salad from Katerina at Culinary Flavors. I don’t know if you remember, Katerina is a dear blogger friend that when we were in [...]
Mochi Bacon Cheese Balls
A while ago, I posted a recipe for “mochi cheese balls”, which uses only Parmesan cheese. I adapted the previous recipe by adding Muenster cheese, which give the cheese balls [...]
Esfihas
Growing up in Brazil, we were so exposed to Middle Eastern food and Esfiha was something that you could literally find in almost every corner. Ingredients: Dough ¾ cup [...]
