Chia Milk Sandwich Bread
This is an Asian inspired recipe for a cottony, soft and fluffy sandwich bread. The bread has lots of "freckles"...chia seeds! This bread is great for sandwich or just [...]
Orange Cream Scone
Today I am sharing a simple recipe for orange cream scones. These scones are delicious and rich and loaded with cranberries. Great for breakfast or for your afternoon tea. [...]
Kind of Pull-Apart Green Onion and Cheese Bread
This is a super fun recipe to make when entertaining. It is an Asian inspired pull-apart bread where each piece is loaded with cheese and green onion. I was [...]
No-Knead French Baguette
Who does not like freshly baked French baguette! Especially that it is so easy...no-kneading needed for this recipe... A friend of mine turned me onto this recipe, which was [...]
Pumpkin Chia Seed Sandwich Bread
This is an Asian inspired recipe for pumpkin sandwich bread loaded with chia seed. This bread is great for sandwich, French toast or simply toast. Yes, I had made [...]
Pumpkin Dinner Rolls and Pull-Apart
This light and fluffy buns made with pumpkin puree are great at anytime, especially during fall season. This is an Asian inspired recipe using tangzhong method, therefore the buns [...]
Waffle Iron Pão de Queijo
This is a simplified Brazilian inspired recipe for pão de queijo, instead of fussing around with the dough you can enjoy these treats just by adding a pancake like [...]
French Toast with Blueberries
This is a pretty classic and traditional recipe for French toast...so what's special? Well, I used the yolk custard bread...which is soft, fluffy and rich. Great for breakfast or [...]
Chia Seed Dinner Rolls
This is an Asian inspired recipe for soft and cottony rolls with chia seeds using tangzhong method. Chia seeds have been in the new quite often lately…so what is about [...]
