Taro Swiss Cake Roll
This simple Swiss roll cake loaded with creamy, sweet and nutty taro filling is amazingly delicious. The soft and cottony cake layer with the purple cream is just heaven… [...]
Grand Marnier Soufflé
The combination of the creamy crème anglaise with the light and aromatic orange flavor soufflé is just divine, and it is much easier to make than you imagine...elegant dessert [...]
Sous Vide Flank Steak and Chicken Breast with Moore’s Marinades and Sauces
This is a very simple and easy way to make tasty steak or chicken using sous vide. In this post I am sharing with you sous vide steak and [...]
Simple Beef Stew
Simple and easy recipe for beef stew, loaded with lots of flavors, great server over noodles, rice or plain bread. This week I am sharing with you a very [...]
Stir Fry Wheatberries
This is a simple recipe for an Asian inspired stir-fry wheatberries with eggs and Chinese sausage. Just by substituting rice for wheatberries you will have a healthy version of [...]
Almond Paste Bread and Cheese Bread
This is an Asian inspired recipe bread using tangzhong method. I made two kind of bread with the same dough...one loaf is filled with almond paste and the other [...]
Miso Marinated Chicken
I had a wonderful week in one of my favorite place…Cancun, as a matter of fact we go to the same place at least once a year…especially when I [...]
Stuffed Bell Peppers with Mushroom Sauce
I love all kinds of stuffed bell peppers. I usually use quinoa, bulgur…but today I decided to use some left-over rice that I had in the fridge. But feel [...]
Stir Fry Udon Noodles
This is a very simple recipe for making udon noddles, most of the time I cook udon noddles in soup, but this time decided to make a stir fry [...]
