Egg Yolk Custard Bread/Buns
This is an Asian inspired recipe for a very rich and yet soft and fluffy bread similar to egg bread. The recipe uses egg yolk as a tangzhong, therefore [...]
Five Minutes Flatbread with Green Onion
This is a basic recipe for no-knead flatbread. It is very versatile as you can fill the dough with cheese, roll it will green onion, or just plain. This [...]
Kabocha Sandwich Bread
This is an Asian inspired recipe using tangzhong method for baking bread. The recipe calls for mashed kabocha. The bread is super soft, cottony and stays this way for [...]
Hot Cross Buns
Easter is just around the corner, so what is more traditional than hot cross buns? This recipe uses tangzhong method, therefore the buns stay fresh, soft for many days. [...]
Almond Paste Bread and Cheese Bread
This is an Asian inspired recipe bread using tangzhong method. I made two kind of bread with the same dough...one loaf is filled with almond paste and the other [...]
Bacon Chive Cheese Balls
This is another version of the Brazilian cheese balls or “pão de queijo”, and of course has an Asian twist since glutinous flour is added to the tapioca flour in [...]
Ciabatta with Semolina
This is a easy recipe for making ciabatta in the bread machine. The dough for ciabatta is very wet therefore very difficult to handle, that is when the bread [...]
Pumpkin Sandwich Bread
This is an Asian inspired recipe for sandwich bread using pumpkin puree. The bread is soft, pillowy and stays moist for many days because of the tangzhong method. Thank [...]
Banana Jam Crescent Rolls
Don’t you always have bananas on your counter that are screaming to be used? Well, somehow I always find them looking at me and begging to be used…as a [...]
