Babka with Nutella, Asian Style…
This is one of the recipe that as soon as I saw on the Wall Street Journal on a lazy Saturday morning I said “I am making this!”. This [...]
Gluten Free Bread
Care for a gluten free bread recipe? This might work for you as the bread turned out to be soft and pliable, and this bread makes great toasts. Gluten [...]
Brioche
I must admit that I do not watch my diet, I always believed that moderation is the key therefore if I crave for something I will go for it…in moderation. [...]
Chia Asian Sandwich Bread
I recently started to add chia seeds to our morning oatmeal…and decided to make a loaf of Asian bread with chia seeds. I used the water roux method for [...]
Bacon, Cheddar and Chive Biscuits
I wanted to make these biscuit for a while since I tasted in a local restaurant. I searched the internet for the recipes and ended up collecting lots of [...]
All Pumpkin Buns and Rolls
When I bought the can of pumpkin from Trader Joe’s, I had no idea what I wanted to use the can for…I just knew that I wanted to make [...]
Chinese Steamed Buns
Hello! I am back and I hope you all had a great weekend…we went to Beijing for vacation. Being that this was my first time in China, I must [...]
Chocolate Marble Asian Bread
This is a very fun and simple bread recipe using the water roux method. The texture of this bread, due to the water roux, is very soft, almost cotton like [...]
Semolina Bread and “Pocket Change”
This is my first time baking bread with semolina…always hear so much about it and finally got the chance to try it out. If you like crusty crust and [...]
