Almond Croissants
Today I am sharing with you a very simple and yet delicious recipe for almond croissants using store bought croissants. The combination of flaky layers of croissant dough and [...]
Fresh Berries with Vanilla Yogurt
Today I am sharing with you a very simple twist for your everyday bowl of berries and yogurt. You will not believe that just a little sprinkle of the [...]
Sweet Milk Raisin Bread
This sweet bread is almost like a dessert…very rich, buttery, cottony with a touch of raisins in it, and stays fresh for days... I try to avoid making this [...]
Multigrain Sourdough Bread
Who does not like a hearty, nutty and crusty bread? This bread is loaded with lots of grains…great for sandwich or just as a toast. Since I started cultivating [...]
Sourdough Starter Waffle
What you do when you have extra sourdough starter? Please do not discard the discard…you can make these waffles, they are so light and crispy! My sourdough starter is [...]
Frangipane Toast
This toast is almost like a dessert for breakfast. The toast is covered with a layer of creamy frangipane and topped with toasted slices of almond. Perfect with a [...]
Oladi, Russian Pancake
This is a very simple recipe of a Russian version of what is our pancake. The recipe calls for yeast as an raising agent. It is fluffy and light, [...]
Calamansi Poppy Seed Muffin
This is a recipe for a simple muffin, loaded with citrus flavors from calamansi and poppy seed. Great for breakfast or as a snack. Have you ever heard of [...]
Apple Filled Little Buns
Today I am sharing you a recipe for an Asian inspired bun recipe. These buns are filled with tangy soft apple. Because tangzhong or water roux method was used [...]
