Pavlova with Rose Cream
This is a easy and simple recipe for a very elegant dessert made mainly with egg whites, whipped cream and fresh fruit. What makes this pavlova especial is the [...]
Banana Foster
This is a traditional recipe for banana foster...the hint of bourbon in the warm banana together with vanilla ice cream is just heaven! I know you might be asking…another [...]
Banana Bread with Chocolate and Bourbon
This banana bread is delicious...moist and loaded with semi dark chocolate and a hint of bourbon. Great warm and each bite come with chocolate and toasted walnut. This is [...]
Sponge Cupcake
The recipe calls for cake flour and corn flour therefore these sponge cupcakes are super light and soft. They can be serve plain or with a dollop of cream, [...]
Easter Rice Krispies
This is such a fun and cute recipe for the traditional sweet treat. The different colors of rice crispies are layered and then cut into small squares...very easy and [...]
Cotton Soft Cheesecake
This is a recipe for a very light cheesecake, it is inspired by Japanese cuisine. The cheesecake is literally a cake, there is no crust like the conventional cheesecake. The [...]
Almond Paste
If you are a marzipan lover you will definitely try this recipe. The almond paste can be used in so many ways, such as bread, cake, cookies, the options [...]
Cherry Ice Cream
The ice cream is rich, creamy and loaded with cherries. The recipe calls for cherry cooked in brandy sauce, very easy and delicious. Can you believe that this is [...]
Coconut Panna Cotta with Mango Sphere
This is a fun recipe using molecular gastronomy. The creamy coconut panna cotta is served with a mango sphere which will spill the mango nectar on the panna cotta [...]
